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Glutamic acid

Entries containing "Glutamic acid", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glutamic acid
Entrees, crab cake 266 g 17.3 g 8.5 g 18.8 g 3.294 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 269 g 19.1 g - 22.7 g 3.294 g
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, raw 168 g 8.2 g - 21.9 g 3.294 g
Tempeh 193 g 10.8 g 9.4 g 18.5 g 3.292 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted 417 g 35.9 g - 21.9 g 3.292 g
Fast foods, cheeseburger; triple, regular patty; plain 310 g 19.2 g 16.2 g 18.2 g 3.290 g
Chicken, broilers or fryers, wing, meat only, raw 126 g 3.5 g - 22.0 g 3.290 g
PIZZA HUT 14" Pepperoni Pizza, Regular Crust 287 g 12.0 g 32.5 g 12.2 g 3.290 g
Beef, top sirloin, separable lean only, trimmed to 1/8" fat, choice, raw 135 g 4.6 g - 21.9 g 3.289 g
Pork, cured, ham, center slice, separable lean and fat, unheated 203 g 12.9 g 0.1 g 20.2 g 3.289 g
Emu, full rump, cooked, broiled 168 g 2.7 g - 33.7 g 3.287 g
Bread, french or vienna (includes sourdough) 289 g 1.8 g 56.4 g 11.8 g 3.287 g
Turkey, all classes, neck, meat only, raw 135 g 5.4 g - 20.1 g 3.286 g
Beef, round, bottom round, separable lean only, trimmed to 1/2" fat, prime, raw 159 g 7.3 g - 21.9 g 3.286 g
Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 154 g 7.4 g - 20.5 g 3.285 g
Fish, tuna, fresh, skipjack, raw 103 g 1.0 g - 22 g 3.284 g
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 270 g 19.2 g - 22.6 g 3.282 g
Pheasant, leg, meat only, raw 134 g 4.3 g - 22.2 g 3.282 g
Beef, round, top round, separable lean and fat, trimmed to 1/2" fat, prime, raw 188 g 10.6 g - 21.8 g 3.277 g
Fish, salmon, sockeye, canned, drained solids with bone 166 g 7.3 g - 23.3 g 3.277 g
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