|
Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Glutamic acid
|
|
Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL
|
333
|
g
|
1.7
|
g
|
77.2
|
g
|
6.7
|
g
|
2.190
|
g
|
|
Snacks, pretzels, hard, confectioner's coating, chocolate-flavor
|
458
|
g
|
16.7
|
g
|
70.9
|
g
|
7.5
|
g
|
2.183
|
g
|
|
Chicken patty, frozen, uncooked
|
292
|
g
|
20.0
|
g
|
13.6
|
g
|
14.3
|
g
|
2.181
|
g
|
|
Fast foods, egg and cheese sandwich
|
233
|
g
|
13.3
|
g
|
17.8
|
g
|
10.7
|
g
|
2.180
|
g
|
|
Fish, whitefish, eggs (Alaska Native)
|
104
|
g
|
2.9
|
g
|
4.9
|
g
|
14.7
|
g
|
2.180
|
g
|
|
Bockwurst, pork, veal, raw
|
301
|
g
|
25.9
|
g
|
3.0
|
g
|
14.0
|
g
|
2.176
|
g
|
|
Biscuits, plain or buttermilk, prepared from recipe
|
353
|
g
|
16.3
|
g
|
44.6
|
g
|
7
|
g
|
2.175
|
g
|
|
Beef, variety meats and by-products, lungs, cooked, braised
|
120
|
g
|
3.7
|
g
|
-
|
|
20.4
|
g
|
2.174
|
g
|
|
|
Emu, flat fillet, raw
|
102
|
g
|
0.7
|
g
|
-
|
|
22.3
|
g
|
2.172
|
g
|
|
|
Biscuits, plain or buttermilk, dry mix, prepared
|
335
|
g
|
12.1
|
g
|
48.4
|
g
|
7.3
|
g
|
2.172
|
g
|
|
Spearmint, dried
|
285
|
g
|
6.0
|
g
|
52.0
|
g
|
19.9
|
g
|
2.172
|
g
|
|
Cheese substitute, mozzarella
|
248
|
g
|
12.2
|
g
|
23.7
|
g
|
11.5
|
g
|
2.172
|
g
|
|
|
Emu, inside drum, raw
|
108
|
g
|
1.5
|
g
|
-
|
|
22.2
|
g
|
2.169
|
g
|
|
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, raw
|
346
|
g
|
31.3
|
g
|
-
|
|
14.9
|
g
|
2.166
|
g
|
|
|
Pie crust, standard-type, prepared from recipe, baked
|
527
|
g
|
34.6
|
g
|
47.5
|
g
|
6.4
|
g
|
2.165
|
g
|
|
|
Beef, rib, shortribs, separable lean and fat, choice, raw
|
388
|
g
|
36.2
|
g
|
-
|
|
14.4
|
g
|
2.163
|
g
|
|
Fish, monkfish, raw
|
76
|
g
|
1.5
|
g
|
-
|
|
14.5
|
g
|
2.162
|
g
|
|
|
Crackers, cheese, sandwich-type with cheese filling
|
490
|
g
|
24.4
|
g
|
58.8
|
g
|
8.9
|
g
|
2.161
|
g
|
|
|
Luncheon sausage, pork and beef
|
260
|
g
|
20.9
|
g
|
1.6
|
g
|
15.4
|
g
|
2.161
|
g
|
|
|
Crackers, crispbread, rye
|
366
|
g
|
1.3
|
g
|
82.2
|
g
|
7.9
|
g
|
2.160
|
g
|