Americans use about 100 million pounds of tea leaves every year

Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Pickles, cucumber, dill or kosher dill 12 g 0.1 g 2.6 g 0.6 g 0.036 g
Peas and onions, frozen, cooked, boiled, drained, without salt 45 g 0.2 g 8.6 g 2.5 g 0.036 g
Beans, adzuki, mature seeds, cooked, boiled, without salt 128 g 0.1 g 24.8 g 7.5 g 0.036 g
Babyfood, vegetables, carrots, junior 32 g 0.2 g 7.2 g 0.8 g 0.036 g
Carrots, canned, regular pack, drained solids 25 g 0.2 g 5.5 g 0.6 g 0.036 g
Sugars, maple 354 g 0.2 g 90.9 g 0.1 g 0.036 g
Syrups, maple 261 g 0.2 g 67.1 g - 0.036 g
Potato, baked, flesh and skin, without salt 93 g 0.1 g 21.2 g 2.5 g 0.035 g
Grapes, canned, thompson seedless, water pack, solids and liquids 40 g 0.1 g 10.3 g 0.5 g 0.035 g
Squash, summer, scallop, cooked, boiled, drained, without salt 16 g 0.2 g 3.3 g 1.0 g 0.035 g
Babyfood, juice, apple and cherry 41 g 0.2 g 9.9 g 0.1 g 0.035 g
Soup, stock, beef, home-prepared 13 g 0.1 g 1.2 g 2.0 g 0.035 g
Cereals, Malt-o-Meal, plain, prepared with water, without salt 42 g 0.2 g 8.7 g 1.4 g 0.035 g
Oranges, raw, California, valencias 49 g 0.3 g 11.9 g 1.0 g 0.035 g
Pears, dried, sulfured, uncooked 262 g 0.6 g 69.7 g 1.9 g 0.035 g
Babyfood, juice, orange 45 g 0.3 g 10.2 g 0.6 g 0.035 g
Potatoes, baked, flesh and skin, with salt 93 g 0.1 g 21.2 g 2.5 g 0.035 g
Babyfood, fruit, bananas with tapioca, strained 56 g 0.1 g 15.3 g 0.4 g 0.035 g
Squash, summer, scallop, cooked, boiled, drained, with salt 16 g 0.2 g 3.3 g 1.0 g 0.035 g
Oranges, raw, with peel 63 g 0.3 g 15.5 g 1.3 g 0.035 g
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