Americans use about 100 million pounds of tea leaves every year

Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Soup, clam chowder, new england, canned, condensed 72 g 2.1 g 10.3 g 3.2 g 0.959 g
Cereals ready-to-eat, GENERAL MILLS, CHEERIOS 367 g 5.9 g 74.7 g 11.3 g 0.954 g
Turkey, all classes, meat only, raw 119 g 2.9 g - 21.8 g 0.950 g
Game meat, deer, raw 120 g 2.4 g - 23.0 g 0.950 g
Beef, cured, dried 153 g 1.9 g 2.8 g 31.1 g 0.950 g
Cereals ready-to-eat, QUAKER, QUAKER COCOA BLASTS 394 g 3.5 g 88.7 g 3.7 g 0.950 g
Ostrich, fan, raw 117 g 2.7 g - 21.8 g 0.950 g
Frozen novelties, KLONDIKE, SLIM-A-BEAR Vanilla Cone 222 g 4 g 44.8 g 3.7 g 0.950 g
Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) 239 g 4.7 g 43.3 g 5.9 g 0.949 g
Bread, Multi-Grain, toasted (includes whole-grain) 288 g 4.6 g 47.1 g 14.5 g 0.948 g
Veal, variety meats and by-products, thymus, cooked, braised 125 g 3.1 g - 22.7 g 0.942 g
Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, USDA select, raw 109 g 3.0 g - 19.2 g 0.940 g
Fish, tilapia, cooked, dry heat 128 g 2.7 g - 26.2 g 0.940 g
Cereals, QUAKER, Instant Oatmeal, raisins, dates and walnuts, dry 365 g 5.5 g 73.7 g 8.9 g 0.940 g
Chicken, broilers or fryers, wing, meat only, raw 126 g 3.5 g - 22.0 g 0.940 g
Potatoes, french fried, all types, salt not added in processing, frozen, as purchased 150 g 4.7 g 24.8 g 2.2 g 0.940 g
Babyfood, dinner, beef noodle, strained 63 g 2.3 g 8.2 g 2.4 g 0.937 g
Crackers, matzo, egg and onion 391 g 3.9 g 77.1 g 10 g 0.936 g
Pork, cured, ham with natural juices, whole, boneless, separable lean only, unheated 110 g 3.2 g 1.0 g 19.4 g 0.934 g
Chicken, roasting, dark meat, meat only, raw 113 g 3.6 g - 18.7 g 0.930 g
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