Italians consume a million and a half tons of spaghetti every year

Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Game meat, antelope, cooked, roasted 150 g 2.7 g - 29.5 g 0.970 g
Soup, cream of potato, canned, condensed 59 g 1.9 g 9.1 g 1.4 g 0.970 g
Chicken, stewing, light meat, meat only, raw 137 g 4.2 g - 23.1 g 0.970 g
Soy flour, low-fat, crude protein basis (N x 6.25) 369 g 6.7 g 33.6 g 50.9 g 0.969 g
Soy flour, low-fat 372 g 6.7 g 38.0 g 46.5 g 0.969 g
Candies, TOOTSIE ROLL, chocolate-flavor roll 387 g 3.3 g 87.7 g 1.6 g 0.967 g
Lasagna with meat & sauce, low-fat, frozen entree 101 g 2.2 g 13.5 g 6.8 g 0.967 g
Puddings, rice, dry mix, prepared with 2% milk 111 g 1.6 g 20.8 g 3.3 g 0.967 g
Egg rolls, chicken, refrigerated, heated 197 g 4.5 g 28.5 g 10.4 g 0.964 g
Candies, caramels, chocolate-flavor roll 396 g 5.1 g 86.0 g 1.6 g 0.963 g
Rolls, french 277 g 4.3 g 50.2 g 8.6 g 0.962 g
PILLSBURY, Crusty French Loaf, refrigerated dough 241 g 2.9 g 46.2 g 7.7 g 0.962 g
Puddings, tapioca, ready-to-eat 130 g 3.9 g 21.7 g 2.0 g 0.962 g
Cereals ready-to-eat, chocolate-flavored frosted puffed corn 405 g 3.5 g 87.2 g 3.3 g 0.961 g
Veal, variety meats and by-products, spleen, cooked, braised 129 g 2.9 g - 24.1 g 0.960 g
Babyfood, ravioli, cheese filled, with tomato sauce 99 g 2.2 g 16.3 g 3.6 g 0.960 g
Veal, variety meats and by-products, kidneys, raw 99 g 3.1 g 0.9 g 15.8 g 0.960 g
Pork, fresh, variety meats and by-products, lungs, raw 85 g 2.7 g - 14.1 g 0.960 g
Babyfood, cereal, high protein, with apple and orange, dry 374 g 6.5 g 57.6 g 25.4 g 0.960 g
Babyfood, carrots and beef, strained 59 g 2.5 g 5.7 g 3.4 g 0.960 g
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