One plain milk chocolate candy bar has more protein than a banana

Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Game meat, caribou, raw 127 g 3.4 g - 22.6 g 1.290 g
Cereals ready-to-eat, QUAKER, Frosted Oats 396 g 6.0 g 82.0 g 6.1 g 1.290 g
Soup, chicken vegetable, dry, mix 346 g 5.6 g 55.0 g 19.0 g 1.290 g
Soup, cream of shrimp, canned, prepared with equal volume water 36 g 2.1 g 3.3 g 1.1 g 1.290 g
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded 183 g 4.6 g - 33.2 g 1.290 g
Turkey, heart, all classes, cooked, simmered 130 g 4.6 g 0.7 g 21.5 g 1.289 g
Crackers, rye, wafers, seasoned 381 g 9.2 g 73.8 g 9 g 1.287 g
Potatoes, mashed, prepared from granules, without milk, whole milk and margarine 108 g 4.9 g 14.4 g 2.1 g 1.284 g
Fish, anchovy, european, raw 131 g 4.8 g - 20.4 g 1.282 g
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed, analyzed prior to January 2007 171 g 5.9 g - 29.5 g 1.281 g
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw 128 g 3.9 g - 21.8 g 1.280 g
Acorn stew (Apache) 95 g 3.5 g 9.2 g 6.8 g 1.280 g
Fish, tuna, white, canned in oil, drained solids 186 g 8.1 g - 26.5 g 1.280 g
Fish, yellowtail, mixed species, raw 146 g 5.2 g - 23.1 g 1.280 g
Babyfood, meat, ham, junior 97 g 3.8 g 3.7 g 11.3 g 1.271 g
Caribou, hind quarter meat, raw (Alaska Native) 122 g 3.4 g - 22.6 g 1.270 g
Chicken, broilers or fryers, light meat, meat only, cooked, roasted 173 g 4.5 g - 30.9 g 1.270 g
Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, cooked, roasted 121 g 3.7 g 0.3 g 21.5 g 1.270 g
Cereals ready-to-eat, QUAKER, QUAKER Toasted Oatmeal Cereal 383 g 4.2 g 80.4 g 9.4 g 1.270 g
Beef, variety meats and by-products, lungs, cooked, braised 120 g 3.7 g - 20.4 g 1.270 g
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