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Fatty acids, total saturated

Entries containing "Fatty acids, total saturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total saturated
Turkey, young tom, wing, meat and skin, raw 188 g 11.2 g - 20.5 g 2.990 g
Turkey, young hen, dark meat, meat and skin, raw 172 g 10.3 g - 18.7 g 2.990 g
Soy flour, full-fat, raw 436 g 20.7 g 35.2 g 34.5 g 2.987 g
Soy flour, full-fat, raw, crude protein basis (N x 6.25) 434 g 20.7 g 31.9 g 37.8 g 2.987 g
Fast foods, submarine sandwich, with cold cuts 200 g 8.2 g 22.4 g 9.6 g 2.986 g
Pie, cherry, prepared from recipe 270 g 12.2 g 38.5 g 2.8 g 2.985 g
KENTUCKY FRIED CHICKEN, Potato Wedges, analyzed prior to January 2007 283 g 14.8 g 33.6 g 4.1 g 2.981 g
Beef, short loin, top loin, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 193 g 7.7 g - 28.9 g 2.981 g
Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, select, raw 159 g 7.6 g - 21.3 g 2.980 g
Salad Dressing, coleslaw dressing, reduced fat 329 g 20 g 40 g - 2.980 g
Cookies, vanilla sandwich with creme filling 483 g 20 g 72.1 g 4.5 g 2.979 g
TACO BELL, Taco Salad 170 g 9.2 g 15.1 g 6.7 g 2.979 g
Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw 168 g 9.0 g - 20.5 g 2.978 g
Beef, flank, separable lean and fat, trimmed to 0" fat, all grades, raw 155 g 7.2 g - 21.2 g 2.978 g
Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled 171 g 6.6 g - 26.3 g 2.977 g
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw 161 g 9.0 g - 18.8 g 2.975 g
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted 217 g 11.4 g - 26.8 g 2.975 g
Frostings, vanilla, creamy, ready-to-eat 418 g 16.2 g 67.9 g - 2.974 g
Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted 198 g 8.3 g - 28.9 g 2.970 g
Infant formula, NESTLE, GOOD START SUPREME, with iron, liquid concentrate, not reconstituted 127 g 6.5 g 14.2 g 2.8 g 2.970 g
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