It takes 3500 calories to make a pound of fat!


Fatty acids, total polyunsaturated

Entries containing "Fatty acids, total polyunsaturated", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total polyunsaturated
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled 213 g 10.1 g - 28.5 g 0.890 g
Cowpeas, catjang, mature seeds, raw 343 g 2.1 g 59.6 g 23.9 g 0.889 g
English muffins, plain, enriched, without calcium propionate(includes sourdough) 235 g 1.8 g 46 g 7.7 g 0.888 g
English muffins, plain, unenriched, with calcium propionate (includes sourdough) 235 g 1.8 g 46 g 7.7 g 0.888 g
English muffins, plain, unenriched, without calcium propionate (includes sourdough) 235 g 1.8 g 46 g 7.7 g 0.888 g
Fish, smelt, rainbow, raw 97 g 2.4 g - 17.6 g 0.885 g
Fish, sturgeon, mixed species, cooked, dry heat 135 g 5.2 g - 20.7 g 0.885 g
Cream, fluid, light whipping 292 g 30.9 g 3.0 g 2.2 g 0.884 g
Fast foods, taco salad 141 g 7.5 g 11.9 g 6.7 g 0.883 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, broiled 322 g 25.0 g - 22.8 g 0.883 g
TACO BELL, Bean Burrito 204 g 6.9 g 27.8 g 7.9 g 0.882 g
Lamb, variety meats and by-products, brain, raw 122 g 8.6 g - 10.4 g 0.880 g
Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked 270 g 18.0 g - 25.3 g 0.880 g
Biscuits, mixed grain, refrigerated dough 263 g 5.6 g 47.4 g 6.1 g 0.880 g
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 349 g 27.2 g - 24.4 g 0.880 g
Fish, turbot, european, raw 95 g 3.0 g - 16.1 g 0.880 g
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 225 g 12.5 g - 26.4 g 0.880 g
Bread, rye, toasted 284 g 3.6 g 53.1 g 9.4 g 0.879 g
Beef sausage, pre-cooked 405 g 37.6 g 0.0 g 15.5 g 0.879 g
Desserts, mousse, chocolate, prepared-from-recipe 225 g 16 g 16.1 g 4.1 g 0.879 g