Forks weren't widely used in the United States until the 1800s


Energy

Entries containing "Energy", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Energy
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw 155 g 8.0 g - 19.4 g 649.000 kj
Beef, brisket, whole, separable lean only, all grades, raw 155 g 7.4 g - 20.7 g 649.000 kj
Turkey roast, boneless, frozen, seasoned, light and dark meat, roasted 155 g 5.8 g 3.1 g 21.3 g 649.000 kj
Ice creams, vanilla, light, no sugar added 155 g 7.5 g 21.4 g 4.0 g 649.000 kj
Crustaceans, crab, blue, crab cakes 155 g 7.5 g 0.5 g 20.2 g 649.000 kj
Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil 155 g 7.8 g 1.4 g 19.9 g 649.000 kj
Fish, swordfish, cooked, dry heat 155 g 5.1 g - 25.4 g 649.000 kj
Ostrich, top loin, cooked 155 g 3.9 g - 28.1 g 648.000 kj
Turkey sausage, fresh, raw 155 g 8.1 g 0.5 g 18.8 g 648.000 kj
Egg, whole, cooked, hard-boiled 155 g 10.6 g 1.1 g 12.6 g 647.000 kj
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw 155 g 6.9 g - 21.6 g 647.000 kj
Beef, loin, bottom sirloin butt, tri-tip, separable lean only, trimmed to 1/4" fat, all grades, raw 154 g 7.8 g - 21.2 g 646.000 kj
Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw 154 g 7.3 g - 20.8 g 646.000 kj
Ice creams, BREYERS, No Sugar Added, French Vanilla 154 g 7.1 g 20.8 g 4.5 g 645.000 kj
Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw 154 g 7.4 g - 20.5 g 645.000 kj
Emu, fan fillet, cooked, broiled 154 g 2.3 g - 31.3 g 645.000 kj
Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, choice, raw 154 g 7.1 g - 21.2 g 645.000 kj
Frankfurter, beef and pork, low fat 154 g 10 g 4.4 g 11 g 644.000 kj
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/2" fat, prime, raw 154 g 7.0 g - 21.3 g 644.000 kj
Fish, salmon, chum, cooked, dry heat 154 g 4.8 g - 25.8 g 644.000 kj