Choking on food is the 7th leading cause of death in the US

Energy

Entries containing "Energy", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Energy
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled 183 g 7.7 g - 26.8 g 766.000 kj
Veal, shoulder, arm, separable lean and fat, cooked, roasted 183 g 8.3 g - 25.5 g 766.000 kj
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded 183 g 4.6 g - 33.2 g 766.000 kj
Fish, salmon, Atlantic, farmed, raw 183 g 10.9 g - 19.9 g 765.000 kj
Beef, top sirloin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 183 g 5.8 g - 30.6 g 764.000 kj
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA select, cooked, braised 183 g 6.5 g - 29.1 g 764.000 kj
Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted 183 g 9.4 g 0.2 g 24.4 g 764.000 kj
Pork, fresh, variety meats and by-products, chitterlings, raw 182 g 16.6 g - 7.6 g 764.000 kj
Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled 182 g 6.1 g - 29.9 g 763.000 kj
Beef, short loin, top loin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 182 g 6.4 g - 29.3 g 763.000 kj
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw 182 g 11.3 g - 18.8 g 762.000 kj
Babyfood, meat, turkey sticks, junior 182 g 14.2 g 1.4 g 13.7 g 762.000 kj
Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 182 g 8.3 g - 26.8 g 762.000 kj
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted 182 g 7.3 g - 27.2 g 761.000 kj
Nuts, ginkgo nuts, raw 182 g 1.7 g 37.6 g 4.3 g 761.000 kj
Veal, variety meats and by-products, pancreas, raw 182 g 13.1 g - 15 g 761.000 kj
Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted 182 g 7.1 g - 27.7 g 761.000 kj
Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 182 g 7.7 g - 26.3 g 761.000 kj
Honey roll sausage, beef 182 g 10.5 g 2.2 g 18.6 g 761.000 kj
Fish, salmon, Atlantic, wild, cooked, dry heat 182 g 8.1 g - 25.4 g 761.000 kj
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