Choking on food is the 7th leading cause of death in the US


Energy

Entries containing "Energy", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Energy
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled 216 g 10.1 g - 29.5 g 904.000 kj
Ham salad spread 216 g 15.5 g 10.7 g 8.7 g 904.000 kj
Chicken, roasting, meat and skin, raw 216 g 15.9 g - 17.1 g 904.000 kj
Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 216 g 7.1 g - 35.6 g 904.000 kj
Ice creams, chocolate 216 g 11 g 28.2 g 3.8 g 904.000 kj
Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 216 g 9.7 g - 30.0 g 904.000 kj
Turkey, young tom, dark meat, meat and skin, cooked, roasted 216 g 10.9 g - 27.6 g 904.000 kj
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, raw 216 g 15.3 g - 18.3 g 904.000 kj
Wheat bran, crude 216 g 4.3 g 64.5 g 15.6 g 904.000 kj
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded 216 g 6.3 g 9.8 g 28.4 g 904.000 kj
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 216 g 12.4 g 0.1 g 24.5 g 904.000 kj
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, all grades, cooked 216 g 9.9 g - 29.6 g 904.000 kj
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted 216 g 11.2 g - 27.0 g 904.000 kj
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, roasted 216 g 12.3 g - 24.6 g 903.000 kj
Fish, salmon, sockeye, cooked, dry heat 216 g 11.0 g - 27.3 g 902.000 kj
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 216 g 11.7 g - 25.7 g 902.000 kj
KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product 215 g 9.5 g 16.2 g 16.3 g 900.000 kj
Turkey, young hen, meat and skin and giblets and neck, cooked, roasted 215 g 10.6 g 0.1 g 28 g 900.000 kj
Beef, round, top round, separable lean only, trimmed to 1/2" fat, prime, cooked, broiled 215 g 8.9 g - 31.7 g 900.000 kj
Chicken, feet, boiled 215 g 14.6 g 0.2 g 19.4 g 900.000 kj