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Cholesterol

Entries containing "Cholesterol", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Cholesterol
Beef, brisket, whole, separable lean and fat, trimmed to 1/4" fat, all grades, raw 312 g 26.5 g - 16.9 g 73.000 mg
Ostrich, oyster, raw 125 g 3.7 g - 21.6 g 73.000 mg
Turkey, young hen, meat only, cooked, roasted 175 g 5.5 g - 29.3 g 73.000 mg
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil 180 g 8.5 g 0.4 g 25.5 g 73.000 mg
Pasta, fresh-refrigerated, plain, as purchased 288 g 2.3 g 54.7 g 11.3 g 73.000 mg
Pasta, fresh-refrigerated, spinach, as purchased 289 g 2.1 g 55.7 g 11.3 g 73.000 mg
Chicken, broilers or fryers, skin only, cooked, fried, flour 502 g 42.6 g 9.3 g 19.1 g 73.000 mg
USDA Commodity, pork, cured, ham, boneless, cooked, heated 149 g 7.6 g - 18.8 g 73.000 mg
Fish, dolphinfish, raw 85 g 0.7 g - 18.5 g 73.000 mg
Ostrich, inside strip, raw 127 g 2.9 g - 23.7 g 73.000 mg
Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil 146 g 4.1 g 0.2 g 27.2 g 73.000 mg
Veal, composite of trimmed retail cuts, separable fat, raw 638 g 67.8 g - 6.0 g 73.000 mg
Turkey, young hen, meat and skin and giblets and neck, raw 166 g 8.8 g 0.1 g 20.2 g 73.000 mg
Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked 174 g 6.4 g - 27.3 g 73.000 mg
Lamb, ground, raw 282 g 23.4 g - 16.6 g 73.000 mg
Turkey, fryer-roasters, meat only, raw 110 g 1.6 g - 22.3 g 73.000 mg
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted 147 g 4.0 g - 26.0 g 73.000 mg
Ostrich, inside leg, cooked 141 g 1.9 g - 29.0 g 73.000 mg
Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted 255 g 15.3 g - 27.4 g 73.000 mg
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw 367 g 33.3 g - 15.8 g 73.000 mg
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