Forks weren't widely used in the United States until the 1800s

Cholesterol

Entries containing "Cholesterol", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Cholesterol
Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked 271 g 18.0 g - 25.5 g 96.000 mg
Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 284 g 19.7 g - 25.0 g 96.000 mg
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 269 g 18.1 g - 24.9 g 96.000 mg
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled 230 g 12.7 g - 28.0 g 96.000 mg
Beef, round, bottom round, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised 297 g 19.1 g - 29.2 g 96.000 mg
Turkey, young tom, meat and skin and giblets and neck, cooked, roasted 199 g 8.8 g 0.1 g 28.0 g 96.000 mg
Beef, round, bottom round, separable lean only, trimmed to 1/2" fat, prime, cooked, braised 249 g 12.7 g - 31.6 g 96.000 mg
Frankfurter, chicken 223 g 16.2 g 2.7 g 15.5 g 96.000 mg
Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 341 g 27.5 g - 21.8 g 96.000 mg
Cheese, muenster 368 g 30.0 g 1.1 g 23.4 g 96.000 mg
Classic Sausage, Egg and Aged Cheddar Breakfast Sandwich 239.1 g 12.5 g 20.1 g 10.9 g 95.109 mg
Snacks, pork skins, plain 544 g 31.3 g - 61.3 g 95.000 mg
Fish, salmon, chum, cooked, dry heat 154 g 4.8 g - 25.8 g 95.000 mg
Chicken, broilers or fryers, thigh, meat only, cooked, roasted 209 g 10.9 g - 25.9 g 95.000 mg
Fish, mackerel, salted 305 g 25.1 g - 18.5 g 95.000 mg
Turkey, all classes, meat and skin and giblets and neck, cooked, roasted 205 g 9.5 g 0.1 g 28.0 g 95.000 mg
Turkey, mechanically deboned, from turkey frames, raw 201 g 16.0 g - 13.3 g 95.000 mg
Turkey, fryer-roasters, back, meat only, cooked, roasted 170 g 5.6 g - 28.0 g 95.000 mg
Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 309 g 23.6 g - 22.6 g 95.000 mg
Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 216 g 9.7 g - 30.0 g 95.000 mg
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