Total carbohydrate
Entries containing "Total carbohydrate", sorted on amount per 100 gram:
Food | KCal | Fat | Carb. | Protein | Total carbohydrate | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Gravy, turkey, dry | 367 | g | 7.2 | g | 65.1 | g | 10.4 | g | 65.120 | g | |
Snacks, corn-based, extruded, onion-flavor | 499 | g | 22.6 | g | 65.1 | g | 7.7 | g | 65.100 | g | |
Snacks, CHEX mix | 425 | g | 17.3 | g | 65.1 | g | 11 | g | 65.100 | g | |
Chocolate syrup | 279 | g | 1.1 | g | 65.1 | g | 2.1 | g | 65.100 | g | |
Prune puree | 257 | g | 0.2 | g | 65.1 | g | 2.1 | g | 65.100 | g | |
Soup, onion, dry, mix | 293 | g | 0.3 | g | 65.1 | g | 7.5 | g | 65.070 | g | |
Kanpyo, (dried gourd strips) | 258 | g | 0.6 | g | 65.0 | g | 8.6 | g | 65.040 | g | |
ARCHWAY Home Style Cookies, Chocolate Chip Ice Box | 497 | g | 24.4 | g | 65.0 | g | 4.3 | g | 65.020 | g | |
Snacks, potato chips, fat-free, made with olestra | 274 | g | 0.7 | g | 65 | g | 7.7 | g | 65.000 | g | |
ARCHWAY Home Style Cookies, Gourmet Ruth's Golden Oatmeal | 431 | g | 16.4 | g | 65.0 | g | 5.7 | g | 64.970 | g | |
Fast foods, brownie | 405 | g | 16.8 | g | 65.0 | g | 4.6 | g | 64.950 | g | |
Candies, MASTERFOODS USA, TWIX Caramel Cookie Bars | 502 | g | 24.9 | g | 64.9 | g | 4.9 | g | 64.930 | g | |
Spices, turmeric, ground | 354 | g | 9.9 | g | 64.9 | g | 7.8 | g | 64.930 | g | |
GENERAL MILLS, BETTY CROCKER Wild Blueberry Muffin Mix, dry | 321 | g | 4.5 | g | 64.9 | g | 5.2 | g | 64.900 | g | |
Crackers, wheat, low salt | 473 | g | 20.6 | g | 64.9 | g | 8.6 | g | 64.900 | g | |
Snacks, potato chips, made from dried potatoes, light | 501 | g | 25.7 | g | 64.9 | g | 5.6 | g | 64.900 | g | |
Crackers, wheat, regular | 474 | g | 20.6 | g | 64.9 | g | 8.6 | g | 64.900 | g | |
Soup, bouillon cubes and granules, low sodium, dry | 438 | g | 13.9 | g | 64.9 | g | 16.7 | g | 64.880 | g | |
Snacks, sweet potato chips | 496 | g | 24.7 | g | 64.8 | g | 3.5 | g | 64.830 | g | |
Spices, pepper, black | 255 | g | 3.3 | g | 64.8 | g | 11.0 | g | 64.810 | g |