Popcorn has been a food product for over 6,000 years.

Total carbohydrate

Entries containing "Total carbohydrate", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total carbohydrate
Oil, spotted seal (Alaska Native) 896 g 99.3 g 0.4 g - 0.430 g
Chicken, broilers or fryers, giblets, cooked, simmered 158 g 4.5 g 0.4 g 27.2 g 0.430 g
Coffee, instant, decaffeinated, powder, prepared with water 2 g - 0.4 g 0.1 g 0.430 g
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted 137 g 4.3 g 0.4 g 24.1 g 0.430 g
Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated 200 g 13.3 g 0.4 g 19.7 g 0.420 g
Chicken, broilers or fryers, light meat, meat only, cooked, fried 192 g 5.5 g 0.4 g 32.8 g 0.420 g
Pork, cured, ham, regular (approximately 13% fat), canned, roasted 226 g 15.2 g 0.4 g 20.5 g 0.420 g
Egg, quail, whole, fresh, raw 158 g 11.1 g 0.4 g 13.1 g 0.410 g
Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted 126 g 3.8 g 0.4 g 22.6 g 0.410 g
Turkey, heart, all classes, raw 113 g 4.8 g 0.4 g 17.1 g 0.410 g
Pork, cured, ham, shank, bone-in, separable lean and fat, unheated 177 g 9.9 g 0.4 g 21.6 g 0.410 g
LOUIS RICH, Turkey Salami 147 g 9.4 g 0.4 g 15.3 g 0.400 g
Fish broth 16 g 0.6 g 0.4 g 2 g 0.400 g
Margarine, vegetable oil spread, 20% fat 175 g 19.5 g 0.4 g - 0.400 g
Margarine, vegetable oil spread, 20% fat, without salt 175 g 19.5 g 0.4 g - 0.400 g
Soup, Chicken Broth, canned, ready-to-serve 7 g 0.1 g 0.4 g 1 g 0.400 g
Pork, fresh, variety meats and by-products, heart, cooked, braised 148 g 5.1 g 0.4 g 23.6 g 0.400 g
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil 180 g 8.5 g 0.4 g 25.5 g 0.390 g
Butterbur, canned 3 g 0.1 g 0.4 g 0.1 g 0.380 g
Soup, chicken broth, canned, prepared with equal volume water 16 g 0.6 g 0.4 g 2.0 g 0.380 g
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