China is the second largest fast food market after the United States

Total carbohydrate

Entries containing "Total carbohydrate", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total carbohydrate
Soy sauce made from hydrolyzed vegetable protein 40 g 0.1 g 7.7 g 2.4 g 7.730 g
Carrots, frozen, cooked, boiled, drained, with salt 37 g 0.7 g 7.7 g 0.6 g 7.730 g
Carrots, frozen, cooked, boiled, drained, without salt 37 g 0.7 g 7.7 g 0.6 g 7.730 g
Soup, black bean, canned, prepared with equal volume water 46 g 0.7 g 7.7 g 2.4 g 7.710 g
Soup, vegetable beef, canned, condensed, single brand 53 g 0.8 g 7.7 g 3.8 g 7.700 g
Soup, cream of chicken, canned, condensed, single brand 99 g 6.5 g 7.7 g 2.4 g 7.700 g
Soup, broccoli cheese, canned, condensed, commercial 87 g 5.3 g 7.7 g 2.1 g 7.700 g
Babyfood, dinner, vegetables and dumplings and beef, strained 48 g 0.9 g 7.7 g 2 g 7.700 g
Babyfood, vegetables, beets, strained 34 g 0.1 g 7.7 g 1.3 g 7.700 g
Frankfurter, meatless 233 g 13.7 g 7.7 g 19.6 g 7.700 g
Turkey, white, rotisserie, deli cut 112 g 3 g 7.7 g 13.5 g 7.700 g
Acerola, (west indian cherry), raw 32 g 0.3 g 7.7 g 0.4 g 7.690 g
Yogurt, plain, skim milk, 13 grams protein per 8 ounce 56 g 0.2 g 7.7 g 5.7 g 7.680 g
Mushrooms, shiitake, stir-fried 48 g 0.4 g 7.7 g 3.5 g 7.680 g
Mushrooms, enoki, raw 44 g 0.3 g 7.7 g 2.6 g 7.680 g
Strawberries, raw 32 g 0.3 g 7.7 g 0.7 g 7.680 g
Fast foods, salad, vegetable, tossed, without dressing, with pasta and seafood 91 g 5 g 7.7 g 3.9 g 7.670 g
Soup, pepperpot, canned, condensed 84 g 3.8 g 7.7 g 5.2 g 7.660 g
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt 31 g 0.2 g 7.6 g 0.8 g 7.620 g
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt 31 g 0.2 g 7.6 g 0.8 g 7.620 g
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