Popcorn has been a food product for over 6,000 years.


Total carbohydrate

Entries containing "Total carbohydrate", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total carbohydrate
Spices, poppy seed 533 g 44.7 g 23.7 g 18.0 g 23.690 g
Nuts, formulated, wheat-based, unflavored, with salt added 622 g 57.7 g 23.7 g 13.8 g 23.680 g
Millet, cooked 119 g 1 g 23.7 g 3.5 g 23.670 g
Cheese substitute, mozzarella 248 g 12.2 g 23.7 g 11.5 g 23.670 g
Nuts, coconut meat, dried (desiccated), not sweetened 660 g 64.5 g 23.7 g 6.9 g 23.650 g
Soup, beef broth or bouillon, powder, dry 238 g 8.9 g 23.7 g 16.0 g 23.650 g
Lima beans, immature seeds, cooked, boiled, drained, with salt 123 g 0.3 g 23.6 g 6.8 g 23.640 g
Lima beans, immature seeds, cooked, boiled, drained, without salt 123 g 0.3 g 23.6 g 6.8 g 23.640 g
Sugar-apples, (sweetsop), raw 94 g 0.3 g 23.6 g 2.1 g 23.640 g
Yautia (tannier), raw 98 g 0.4 g 23.6 g 1.5 g 23.630 g
WENDY'S, Frosty Dairy Dessert 132 g 2.6 g 23.6 g 3.5 g 23.620 g
Whipped topping, frozen, low fat 224 g 13.1 g 23.6 g 3 g 23.600 g
Ice creams, vanilla 201 g 11 g 23.6 g 3.5 g 23.600 g
Pasta, homemade, made with egg, cooked 130 g 1.7 g 23.5 g 5.3 g 23.540 g
Wasabi, root, raw 109 g 0.6 g 23.5 g 4.8 g 23.540 g
Strawberries, canned, heavy syrup pack, solids and liquids 92 g 0.3 g 23.5 g 0.6 g 23.530 g
Yogurt, chocolate, nonfat milk 108 g - 23.5 g 3.5 g 23.530 g
Babyfood, prunes, without vitamin c, strained 101 g 0.2 g 23.5 g 1 g 23.520 g
Rice, brown, medium-grain, cooked 112 g 0.8 g 23.5 g 2.3 g 23.510 g
Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased 133 g 3.4 g 23.5 g 2.2 g 23.510 g