Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Ash
|
|
Lamb, variety meats and by-products, brain, cooked, braised
|
145
|
g
|
10.2
|
g
|
-
|
|
12.6
|
g
|
1.360
|
g
|
|
Veal, variety meats and by-products, brain, raw
|
118
|
g
|
8.2
|
g
|
-
|
|
10.3
|
g
|
1.360
|
g
|
|
Chicken, liver, all classes, cooked, simmered
|
167
|
g
|
6.5
|
g
|
0.9
|
g
|
24.5
|
g
|
1.360
|
g
|
|
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
|
160
|
g
|
5.4
|
g
|
-
|
|
25.9
|
g
|
1.360
|
g
|
|
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
|
160
|
g
|
5.5
|
g
|
-
|
|
25.9
|
g
|
1.360
|
g
|
|
Pork, fresh, loin, whole, separable lean and fat, cooked, braised
|
239
|
g
|
13.6
|
g
|
-
|
|
27.2
|
g
|
1.350
|
g
|
|
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled
|
242
|
g
|
13.9
|
g
|
-
|
|
27.3
|
g
|
1.350
|
g
|
|
Chicken, stewing, meat only, cooked, stewed
|
237
|
g
|
11.9
|
g
|
-
|
|
30.4
|
g
|
1.350
|
g
|
|
Sweet potato, cooked, baked in skin, without salt
|
90
|
g
|
0.2
|
g
|
20.7
|
g
|
2.0
|
g
|
1.350
|
g
|
|
Sweet potato leaves, cooked, steamed, without salt
|
34
|
g
|
0.3
|
g
|
7.3
|
g
|
2.3
|
g
|
1.350
|
g
|
|
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
|
232
|
g
|
13.1
|
g
|
-
|
|
26.8
|
g
|
1.350
|
g
|
|
Soup, minestrone, canned, chunky, ready-to-serve
|
53
|
g
|
1.2
|
g
|
8.6
|
g
|
2.1
|
g
|
1.350
|
g
|
|
Sweet potato leaves, cooked, steamed, with salt
|
34
|
g
|
0.3
|
g
|
7.3
|
g
|
2.3
|
g
|
1.350
|
g
|
|
Tomatoes, crushed, canned
|
32
|
g
|
0.3
|
g
|
7.3
|
g
|
1.6
|
g
|
1.350
|
g
|
|
Potatoes, Russet, flesh and skin, baked
|
97
|
g
|
0.1
|
g
|
21.4
|
g
|
2.6
|
g
|
1.350
|
g
|
|
Sweet potato, cooked, baked in skin, with salt
|
92
|
g
|
0.2
|
g
|
20.7
|
g
|
2.0
|
g
|
1.350
|
g
|
|
Beef, top sirloin, separable lean only, trimmed to 0" fat, select, cooked, broiled
|
177
|
g
|
5.0
|
g
|
-
|
|
30.8
|
g
|
1.350
|
g
|
|
CAMPBELL Soup Company, V8 Vegetable Juice, Essential Antioxidants V8
|
21
|
g
|
-
|
|
4.5
|
g
|
0.8
|
g
|
1.350
|
g
|
|
Candies, NESTLE, CRUNCH Bar and Dessert Topping
|
500
|
g
|
26
|
g
|
67
|
g
|
5
|
g
|
1.350
|
g
|
|
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt
|
32
|
g
|
0.2
|
g
|
6.2
|
g
|
3.6
|
g
|
1.350
|
g
|