Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
Ash
|
|
Mollusks, oyster, eastern, farmed, raw
|
59
|
g
|
1.6
|
g
|
5.5
|
g
|
5.2
|
g
|
1.500
|
g
|
|
Octopus (Alaska Native)
|
62
|
g
|
0.8
|
g
|
1.4
|
g
|
12.3
|
g
|
1.500
|
g
|
|
Snacks, rice cakes, brown rice, rye
|
386
|
g
|
3.8
|
g
|
79.9
|
g
|
8.1
|
g
|
1.500
|
g
|
|
HORMEL Corned Beef Hash, canned entree
|
164
|
g
|
10.2
|
g
|
9.3
|
g
|
8.7
|
g
|
1.500
|
g
|
|
Beans, cranberry (roman), mature seeds, canned
|
83
|
g
|
0.3
|
g
|
15.1
|
g
|
5.5
|
g
|
1.500
|
g
|
|
Cereals ready-to-eat, KELLOGG, KELLOGG'S, CRISPIX CINNAMON CRUNCH
|
399
|
g
|
3.7
|
g
|
87
|
g
|
4.8
|
g
|
1.500
|
g
|
|
Beans, kidney, royal red, mature seeds, cooked, boiled, without salt
|
123
|
g
|
0.2
|
g
|
21.9
|
g
|
9.5
|
g
|
1.500
|
g
|
|
Fish, flatfish (flounder and sole species), cooked, dry heat
|
117
|
g
|
1.5
|
g
|
-
|
|
24.2
|
g
|
1.500
|
g
|
|
Beans, yellow, mature seeds, cooked, boiled, without salt
|
144
|
g
|
1.1
|
g
|
25.3
|
g
|
9.2
|
g
|
1.500
|
g
|
|
Snacks, corn cakes, very low sodium
|
387
|
g
|
2.4
|
g
|
83.4
|
g
|
8.1
|
g
|
1.500
|
g
|
|
Soup, clam chowder, new england, canned, prepared with equal volume water
|
35
|
g
|
1.0
|
g
|
5.1
|
g
|
1.6
|
g
|
1.500
|
g
|
|
Beef, corned beef hash, with potato, canned
|
164
|
g
|
10.2
|
g
|
9.3
|
g
|
8.7
|
g
|
1.500
|
g
|
|
Cereals ready-to-eat, wheat, puffed, fortified
|
364
|
g
|
1.2
|
g
|
79.6
|
g
|
14.7
|
g
|
1.500
|
g
|
|
Squirrel, ground, meat (Alaska Native)
|
111
|
g
|
3.8
|
g
|
-
|
|
19.3
|
g
|
1.500
|
g
|
|
Amaranth leaves, raw
|
23
|
g
|
0.3
|
g
|
4.0
|
g
|
2.5
|
g
|
1.500
|
g
|
|
Beans, kidney, royal red, mature seeds, cooked, boiled with salt
|
123
|
g
|
0.2
|
g
|
21.9
|
g
|
9.5
|
g
|
1.500
|
g
|
|
Beans, yellow, mature seeds, cooked, boiled, with salt
|
144
|
g
|
1.1
|
g
|
25.3
|
g
|
9.2
|
g
|
1.500
|
g
|
|
Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native)
|
107
|
g
|
3.6
|
g
|
-
|
|
18.6
|
g
|
1.500
|
g
|
|
Cereals, MALT-O-MEAL, plain, dry
|
361
|
g
|
1.3
|
g
|
75.6
|
g
|
11.8
|
g
|
1.500
|
g
|
|
Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, USDA select, cooked, broiled
|
198
|
g
|
9.0
|
g
|
-
|
|
27.4
|
g
|
1.500
|
g
|