Americans use about 100 million pounds of tea leaves every year


Arginine

Entries containing "Arginine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Arginine
Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw 132 g 4.7 g - 20.9 g 1.407 g
Emu, fan fillet, cooked, broiled 154 g 2.3 g - 31.3 g 1.407 g
Fish, whiting, mixed species, cooked, dry heat 116 g 1.7 g - 23.5 g 1.405 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted 407 g 34.6 g - 22.2 g 1.405 g
Turkey, all classes, neck, meat only, raw 135 g 5.4 g - 20.1 g 1.405 g
Chicken, cornish game hens, meat only, cooked, roasted 134 g 3.9 g - 23.3 g 1.405 g
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, raw 173 g 8.7 g - 22.2 g 1.405 g
Beef, flank, separable lean only, trimmed to 0" fat, choice, raw 149 g 6.3 g - 21.7 g 1.404 g
Fish, salmon, coho, wild, cooked, dry heat 139 g 4.3 g - 23.5 g 1.403 g
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw 129 g 4.1 g - 21.7 g 1.403 g
Pork, cured, shoulder, arm picnic, separable lean and fat, roasted 280 g 21.4 g - 20.4 g 1.403 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted 409 g 34.8 g - 22.2 g 1.403 g
Nuts, macadamia nuts, raw 718 g 75.8 g 13.8 g 7.9 g 1.402 g
Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, choice, raw 173 g 8.9 g - 21.7 g 1.402 g
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 129 g 4 g - 21.7 g 1.402 g
Chicken, roasting, dark meat, meat only, cooked, roasted 178 g 8.8 g - 23.3 g 1.402 g
Game meat, horse, raw 133 g 4.6 g - 21.4 g 1.401 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 376 g 31.2 g - 22.2 g 1.401 g
Fish, whitefish, mixed species, smoked 108 g 0.9 g - 23.4 g 1.400 g
Turkey, all classes, dark meat, raw 125 g 4.4 g - 20.1 g 1.400 g