Cheese closes the stomach and should always be served at the end of a meal.

Arginine

Entries containing "Arginine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Arginine
Clam and tomato juice, canned 48 g 0.2 g 11.0 g 0.6 g 0.023 g
Apricots, canned, extra light syrup pack, with skin, solids and liquids 49 g 0.1 g 12.5 g 0.6 g 0.023 g
Pickle relish, sweet 130 g 0.5 g 35.1 g 0.4 g 0.023 g
Apricots, dried, sulfured, stewed, without added sugar 85 g 0.2 g 22.2 g 1.2 g 0.023 g
Beets, harvard, canned, solids and liquids 73 g 0.1 g 18.2 g 0.8 g 0.022 g
Apricots, frozen, sweetened 98 g 0.1 g 25.1 g 0.7 g 0.022 g
Tomatoes, red, ripe, canned, stewed 26 g 0.2 g 6.2 g 0.9 g 0.022 g
Strawberries, frozen, sweetened, whole 78 g 0.1 g 21 g 0.5 g 0.022 g
Blueberries, frozen, unsweetened 51 g 0.6 g 12.2 g 0.4 g 0.022 g
Marmalade, orange 246 g - 66.3 g 0.3 g 0.021 g
Pickles, cucumber, sour, low sodium 11 g 0.2 g 2.3 g 0.3 g 0.021 g
Pickles, cucumber, sour 11 g 0.2 g 2.3 g 0.3 g 0.021 g
Beets, canned, no salt added, solids and liquids 28 g 0.1 g 6.6 g 0.8 g 0.021 g
Apricots, canned, light syrup pack, with skin, solids and liquids 63 g 0.1 g 16.5 g 0.5 g 0.021 g
Apricots, canned, heavy syrup pack, with skin, solids and liquids 83 g 0.1 g 21.5 g 0.5 g 0.021 g
Apricots, canned, extra heavy syrup pack, without skin, solids and liquids 96 g 0.0 g 24.9 g 0.6 g 0.021 g
Carambola, (starfruit), raw 31 g 0.3 g 6.7 g 1.0 g 0.021 g
Beets, pickled, canned, solids and liquids 65 g 0.1 g 16.3 g 0.8 g 0.021 g
Tomatoes, red, ripe, raw, year round average 18 g 0.2 g 3.9 g 0.9 g 0.021 g
Whey, acid, fluid 24 g 0.1 g 5.1 g 0.8 g 0.021 g
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