Italians consume a million and a half tons of spaghetti every year

Arginine

Entries containing "Arginine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Arginine
Chayote, fruit, cooked, boiled, drained, with salt 22 g 0.5 g 4.5 g 0.6 g 0.026 g
Tomatoes, red, ripe, cooked, with salt 18 g 0.1 g 4.0 g 1.0 g 0.026 g
Sauce, ready-to-serve, pepper or hot 11 g 0.4 g 1.8 g 0.5 g 0.025 g
Whey, sweet, fluid 27 g 0.4 g 5.1 g 0.9 g 0.025 g
Orange drink, breakfast type, with juice and pulp, frozen concentrate 153 g - 39 g 0.4 g 0.025 g
Persimmons, japanese, raw 70 g 0.2 g 18.6 g 0.6 g 0.025 g
Strawberries, canned, heavy syrup pack, solids and liquids 92 g 0.3 g 23.5 g 0.6 g 0.024 g
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) 122 g 0.3 g 33.7 g 0.4 g 0.024 g
Celery, cooked, boiled, drained, without salt 18 g 0.2 g 4 g 0.8 g 0.024 g
Tomatoes, red, ripe, canned, packed in tomato juice 17 g 0.1 g 4 g 0.8 g 0.024 g
Turnips, raw 28 g 0.1 g 6.4 g 0.9 g 0.024 g
Tomatoes, red, ripe, canned, packed in tomato juice, no salt added 17 g 0.1 g 4 g 0.8 g 0.024 g
Beets, canned, drained solids 31 g 0.1 g 7.2 g 0.9 g 0.024 g
Celery, cooked, boiled, drained, with salt 18 g 0.2 g 4 g 0.8 g 0.024 g
Soup, cream of celery, canned, prepared with equal volume water 37 g 2.3 g 3.6 g 0.7 g 0.024 g
Carrots, canned, regular pack, solids and liquids 23 g 0.1 g 5.4 g 0.6 g 0.024 g
Tomatoes, yellow, raw 15 g 0.3 g 3.0 g 1.0 g 0.024 g
Peppers, sweet, green, sauteed 127 g 11.9 g 4.2 g 0.8 g 0.024 g
Apricots, canned, juice pack, with skin, solids and liquids 48 g 0.0 g 12.3 g 0.6 g 0.024 g
Strawberries, frozen, sweetened, sliced 96 g 0.1 g 25.9 g 0.5 g 0.023 g
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