Popcorn has been a food product for over 6,000 years.


Arginine

Entries containing "Arginine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Arginine
Blood sausage 379 g 34.5 g 1.3 g 14.6 g 0.680 g
POPEYES, Fried Chicken, Mild, Skin and Breading, analyzed prior to January 2007 436 g 33.9 g 20.9 g 12.0 g 0.680 g
BURGER KING, CROISSAN'WICH with Sausage and Cheese 376 g 25.5 g 23 g 13.7 g 0.679 g
Fast foods, tostada, with beef and cheese 193 g 10.0 g 14.0 g 11.7 g 0.678 g
Triticale flour, whole-grain 338 g 1.8 g 73.1 g 13.2 g 0.678 g
Snacks, rice cakes, brown rice, buckwheat, unsalted 380 g 3.5 g 80.1 g 9 g 0.677 g
Snacks, rice cakes, brown rice, buckwheat 380 g 3.5 g 80.1 g 9 g 0.677 g
Chicken, broilers or fryers, giblets, cooked, simmered 158 g 4.5 g 0.4 g 27.2 g 0.677 g
Gelatin desserts, dry mix 381 g - 90.5 g 7.8 g 0.676 g
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt 381 g - 90.5 g 7.8 g 0.676 g
Snacks, granola bars, hard, plain 471 g 19.8 g 64.4 g 10.1 g 0.674 g
Fast foods, croissant, with egg, cheese, and sausage 327 g 23.9 g 15.5 g 12.7 g 0.673 g
Fast foods, hamburger; single, regular patty; with condiments and vegetables 254 g 12.3 g 24.8 g 11.7 g 0.672 g
Bologna, chicken, pork 336 g 30.6 g 4.2 g 10.3 g 0.672 g
Triticale 336 g 2.1 g 72.1 g 13.1 g 0.671 g
Fast foods, scallops, breaded and fried 268 g 13.5 g 26.7 g 10.9 g 0.671 g
Cheese food, pasteurized process, american, without di sodium phosphate 330 g 25.2 g 7.8 g 18.4 g 0.670 g
Pork, fresh, enhanced, composite of separable fat, cooked 585 g 60.4 g 0.3 g 10.1 g 0.669 g
Chicken, broilers or fryers, skin only, cooked, fried, batter 394 g 28.8 g 23.2 g 10.3 g 0.668 g
Fast foods, hotdog, plain 247 g 14.8 g 18.4 g 10.6 g 0.666 g