Americans use about 100 million pounds of tea leaves every year


Arginine

Entries containing "Arginine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Arginine
Nuts, coconut meat, dried (desiccated), toasted 592 g 47 g 44.4 g 5.3 g 0.870 g
Buckwheat groats, roasted, dry 346 g 2.7 g 75.0 g 11.7 g 0.869 g
Smoked link sausage, pork and beef, flour and nonfat dry milk added 268 g 21.4 g 4.0 g 14.0 g 0.869 g
Mollusks, mussel, blue, raw 86 g 2.2 g 3.7 g 11.9 g 0.868 g
Turkey, mechanically deboned, from turkey frames, raw 201 g 16.0 g - 13.3 g 0.867 g
Luncheon meat, pork, canned 334 g 30.3 g 2.1 g 12.5 g 0.867 g
Fish, monkfish, raw 76 g 1.5 g - 14.5 g 0.867 g
Chicken nuggets, frozen, cooked 296 g 19.8 g 14.1 g 15.3 g 0.866 g
Pork, fresh, variety meats and by-products, lungs, cooked, braised 99 g 3.1 g - 16.6 g 0.863 g
Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw 372 g 34.4 g - 14.5 g 0.862 g
Fish, halibut, Greenland, raw 186 g 13.8 g - 14.4 g 0.860 g
Fast foods, chicken, breaded and fried, boneless pieces, plain 297 g 18.8 g 16.3 g 15.6 g 0.860 g
Peppers, sweet, red, freeze-dried 314 g 3 g 68.7 g 17.9 g 0.859 g
Peppers, sweet, green, freeze-dried 314 g 3 g 68.7 g 17.9 g 0.859 g
Pork, cured, ham, patties, grilled 342 g 30.9 g 1.7 g 13.3 g 0.858 g
Pickle and pimiento loaf, pork 225 g 16.0 g 8.5 g 11.2 g 0.857 g
Salami, pork, beef, less sodium 396 g 30.5 g 15.4 g 15.0 g 0.855 g
Salami, cooked, beef and pork 336 g 25.9 g 2.4 g 21.9 g 0.855 g
Sausage, chicken, beef, pork, skinless, smoked 216 g 14.3 g 8.1 g 13.6 g 0.855 g
Bratwurst, pork, beef and turkey, lite, smoked 186 g 13.5 g 1.6 g 14.5 g 0.855 g