In the USA Americans eat about 18 acres of pizza a day!

Arginine

Entries containing "Arginine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Arginine
Cheese, cheddar 403 g 33.1 g 1.3 g 24.9 g 0.941 g
Babyfood, meat, ham, strained 97 g 3.8 g 3.7 g 11.3 g 0.940 g
Beef sausage, pre-cooked 405 g 37.6 g 0.0 g 15.5 g 0.940 g
Buckwheat flour, whole-groat 335 g 3.1 g 70.6 g 12.6 g 0.935 g
Crackers, standard snack-type, sandwich, with peanut butter filling 494 g 24.5 g 58.4 g 11.5 g 0.933 g
Mollusks, clam, mixed species, raw 74 g 1.0 g 2.6 g 12.8 g 0.932 g
Frankfurter, turkey 223 g 17.3 g 3.8 g 12.2 g 0.932 g
Fish, catfish, channel, farmed, raw 135 g 7.6 g - 15.6 g 0.931 g
Salami, cooked, beef 261 g 22.2 g 1.9 g 12.6 g 0.929 g
Oven-roasted chicken breast roll 134 g 7.7 g 1.8 g 14.6 g 0.928 g
Cheese, mozzarella, whole milk, low moisture 318 g 24.6 g 2.5 g 21.6 g 0.928 g
Sandwiches and burgers, steak sandwich 225 g 6.9 g 25.5 g 14.9 g 0.928 g
Fast foods, cheeseburger; single, large patty; plain 305 g 17.0 g 20.8 g 17.3 g 0.927 g
Chicken breast tenders, cooked, microwaved 252 g 12.9 g 17.6 g 16.4 g 0.927 g
Cheese, pasteurized process, american, with di sodium phosphate 375 g 31.3 g 1.6 g 22.2 g 0.927 g
Cheese, swiss 380 g 27.8 g 5.4 g 26.9 g 0.927 g
Cheese, pasteurized process, american, without di sodium phosphate 375 g 31.3 g 1.6 g 22.2 g 0.927 g
Pork, cured, ham and water product, slice, bone-in, separable lean only, unheated 103 g 3.8 g 2.8 g 14.5 g 0.926 g
Cheese, pasteurized process, pimento 375 g 31.2 g 1.7 g 22.1 g 0.926 g
Polish sausage, pork 326 g 28.7 g 1.6 g 14.1 g 0.925 g
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