Wine is kept in tinted bottles because it will spoil if it's exposed to light

Arginine

Entries containing "Arginine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Arginine
Fish, herring, Pacific, raw 195 g 13.9 g - 16.4 g 0.981 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, raw 377 g 34.5 g - 15.5 g 0.981 g
Nuts, formulated, wheat-based, all flavors except macadamia, without salt 647 g 62.3 g 20.8 g 13.1 g 0.981 g
Fish, catfish, channel, wild, raw 95 g 2.8 g - 16.4 g 0.980 g
Turkey, all classes, skin only, raw 387 g 36.9 g - 12.7 g 0.980 g
Beef, variety meats and by-products, lungs, raw 92 g 2.5 g - 16.2 g 0.980 g
Fish, cisco, smoked 177 g 11.9 g - 16.4 g 0.979 g
Beerwurst, pork and beef 276 g 22.5 g 4.3 g 14 g 0.979 g
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw 262 g 21.3 g - 16.5 g 0.978 g
Fast foods, chicken tenders 290 g 16.6 g 17.8 g 17.3 g 0.978 g
Snacks, granola bars, hard, peanut butter 483 g 23.8 g 62.3 g 9.8 g 0.977 g
Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw 289 g 24.2 g - 16.5 g 0.977 g
Chicken, broilers or fryers, neck, meat and skin, raw 297 g 26.2 g - 14.1 g 0.975 g
Pork, fresh, variety meats and by-products, spleen, raw 100 g 2.6 g - 17.9 g 0.974 g
Barbecue loaf, pork, beef 173 g 8.9 g 6.4 g 15.8 g 0.972 g
Cheese, gruyere 413 g 32.3 g 0.4 g 29.8 g 0.972 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, raw 383 g 35.2 g - 15.4 g 0.972 g
Veal, variety meats and by-products, kidneys, raw 99 g 3.1 g 0.9 g 15.8 g 0.971 g
Snacks, granola bars, hard, peanut 479 g 21.4 g 63.7 g 11 g 0.970 g
Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw 310 g 26.6 g - 16.3 g 0.970 g
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