Choking on food is the 7th leading cause of death in the US

22:6 n-3, Docosahexaenoic (DHA)

Entries containing "22:6 n-3, Docosahexaenoic (DHA)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 22:6 n-3, Docosahexaenoic (DHA)
Fish, halibut, greenland, cooked, dry heat 239 g 17.7 g - 18.4 g 0.504 g
Mollusks, oyster, Pacific, cooked, moist heat 163 g 4.6 g 9.9 g 18.9 g 0.500 g
Lamb, variety meats and by-products, brain, raw 122 g 8.6 g - 10.4 g 0.490 g
Pork, fresh, variety meats and by-products, brain, cooked, braised 138 g 9.5 g - 12.1 g 0.460 g
Fish, bass, freshwater, mixed species, cooked, dry heat 146 g 4.7 g - 24.2 g 0.458 g
Fish, pollock, Atlantic, cooked, dry heat 118 g 1.3 g - 24.9 g 0.451 g
Pork, fresh, variety meats and by-products, brain, raw 127 g 9.2 g - 10.3 g 0.450 g
USDA Commodity, salmon nuggets, breaded, frozen, heated 212 g 11.7 g 14.0 g 12.7 g 0.441 g
Fish, sea bass, mixed species, raw 97 g 2 g - 18.4 g 0.434 g
Fish, shark, mixed species, cooked, batter-dipped and fried 228 g 13.8 g 6.4 g 18.6 g 0.431 g
Fish, cod, Atlantic, dried and salted 290 g 2.4 g - 62.8 g 0.423 g
Fish, trout, rainbow, wild, raw 119 g 3.5 g - 20.5 g 0.420 g
Fish, smelt, rainbow, raw 97 g 2.4 g - 17.6 g 0.418 g
USDA Commodity, salmon nuggets, cooked as purchased, unheated 189 g 10.4 g 11.9 g 12.0 g 0.413 g
Fish, spot, raw 123 g 4.9 g - 18.5 g 0.410 g
Fish, Salmon, Chum, raw (Alaska Native) 116 g 3.7 g - 20.7 g 0.410 g
Fish, wolffish, Atlantic, cooked, dry heat 123 g 3.1 g - 22.4 g 0.405 g
Fish, salmon, chum, raw 120 g 3.8 g - 20.1 g 0.394 g
Fish, halibut, raw, with skin (Alaska Native) 108 g 2.9 g - 20.5 g 0.393 g
Fish, halibut, Greenland, raw 186 g 13.8 g - 14.4 g 0.393 g
123456789 ... 41424344