Popcorn has been a food product for over 6,000 years.

22:6 n-3, Docosahexaenoic (DHA)

Entries containing "22:6 n-3, Docosahexaenoic (DHA)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 22:6 n-3, Docosahexaenoic (DHA)
Lamb, variety meats and by-products, brain, cooked, pan-fried 273 g 22.2 g - 17.0 g 1.280 g
Smelt, dried (Alaska Native) 389 g 17.9 g 0.7 g 56.2 g 1.220 g
Fish, whitefish, mixed species, cooked, dry heat 172 g 7.5 g - 24.5 g 1.206 g
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat 201 g 10.1 g - 25.7 g 1.195 g
Fish, herring, Atlantic, kippered 217 g 12.4 g - 24.6 g 1.179 g
Fish, tuna, fresh, bluefin, cooked, dry heat 184 g 6.3 g - 29.9 g 1.141 g
Fish, salmon, Atlantic, wild, raw 142 g 6.3 g - 19.8 g 1.115 g
Fish, herring, Atlantic, cooked, dry heat 203 g 11.6 g - 23.0 g 1.105 g
Steelhead trout, dried, flesh (Shoshone Bannock) 382 g 8.1 g - 77.3 g 1.080 g
Fish, mackerel, spanish, raw 139 g 6.3 g - 19.3 g 1.012 g
Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) 206 g 7.3 g - 35.2 g 0.970 g
Fish, mackerel, spanish, cooked, dry heat 158 g 6.3 g - 23.6 g 0.952 g
Fish, salmon, chum, dried (Alaska Native) 378 g 14.4 g - 62.1 g 0.950 g
Fish, sablefish, smoked 257 g 20.1 g - 17.7 g 0.945 g
Fish, salmon, chinook, raw 179 g 10.4 g - 19.9 g 0.944 g
Fish, whitefish, mixed species, raw 134 g 5.9 g - 19.1 g 0.941 g
Fish, mackerel, Pacific and jack, mixed species, raw 158 g 7.9 g - 20.1 g 0.932 g
Fish, sablefish, cooked, dry heat 250 g 19.6 g - 17.2 g 0.920 g
Fish, anchovy, european, raw 131 g 4.8 g - 20.4 g 0.911 g
Fish, tuna, fresh, bluefin, raw 144 g 4.9 g - 23.3 g 0.890 g
12345 ... 41424344