Wine is kept in tinted bottles because it will spoil if it's exposed to light

22:6 n-3, Docosahexaenoic (DHA)

Entries containing "22:6 n-3, Docosahexaenoic (DHA)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 22:6 n-3, Docosahexaenoic (DHA)
Turkey, all classes, meat and skin and giblets and neck, raw 157 g 7.8 g 0.1 g 20.4 g 0.020 g
Turkey, all classes, meat and skin, raw 160 g 8.0 g - 20.4 g 0.020 g
Turkey, all classes, meat only, raw 119 g 2.9 g - 21.8 g 0.020 g
Turkey, all classes, light meat, raw 115 g 1.6 g - 23.6 g 0.020 g
Veal, variety meats and by-products, kidneys, raw 99 g 3.1 g 0.9 g 15.8 g 0.020 g
Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted 171 g 5.6 g 0.0 g 28.1 g 0.020 g
Turkey, fryer-roasters, meat and skin, cooked, roasted 172 g 5.7 g - 28.3 g 0.020 g
Turkey, fryer-roasters, meat only, cooked, roasted 150 g 2.6 g - 29.6 g 0.020 g
Turkey, fryer-roasters, dark meat, meat and skin, raw 129 g 4.8 g - 20.1 g 0.020 g
Turkey, fryer-roasters, dark meat, meat only, raw 111 g 2.7 g - 20.5 g 0.020 g
Turkey, fryer-roasters, back, meat and skin, raw 151 g 7.3 g - 19.9 g 0.020 g
Pork, fresh, variety meats and by-products, liver, raw 134 g 3.7 g 2.5 g 21.4 g 0.020 g
Turkey, fryer-roasters, leg, meat and skin, raw 118 g 3.6 g - 20.1 g 0.020 g
Turkey, fryer-roasters, leg, meat only, raw 108 g 2.4 g - 20.4 g 0.020 g
Turkey, fryer-roasters, wing, meat and skin, cooked, roasted 207 g 9.9 g - 27.7 g 0.020 g
Turkey, young hen, meat and skin and giblets and neck, raw 166 g 8.8 g 0.1 g 20.2 g 0.020 g
Turkey, young hen, meat and skin, raw 168 g 9.1 g - 20.2 g 0.020 g
Turkey, young hen, light meat, meat only, raw 116 g 1.7 g - 23.6 g 0.020 g
Turkey, young tom, meat and skin and giblets and neck, raw 152 g 7.2 g 0.1 g 20.4 g 0.020 g
Turkey, young tom, meat and skin, raw 154 g 7.4 g - 20.5 g 0.020 g
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