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22:6 n-3, Docosahexaenoic (DHA)

Entries containing "22:6 n-3, Docosahexaenoic (DHA)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 22:6 n-3, Docosahexaenoic (DHA)
Chicken, broilers or fryers, skin only, cooked, stewed 363 g 33.0 g - 15.2 g 0.030 g
Chicken, broilers or fryers, skin only, cooked, fried, flour 502 g 42.6 g 9.3 g 19.1 g 0.030 g
Lamb, variety meats and by-products, heart, raw 122 g 5.7 g 0.2 g 16.5 g 0.030 g
Chicken, broilers or fryers, skin only, raw 349 g 32.4 g - 13.3 g 0.030 g
Chicken, broilers or fryers, meat only, raw 119 g 3.1 g - 21.4 g 0.030 g
Chicken, broilers or fryers, meat and skin, cooked, fried, batter 289 g 17.4 g 9.4 g 22.5 g 0.030 g
Chicken, broilers or fryers, meat and skin, raw 215 g 15.1 g - 18.6 g 0.030 g
Chicken, broilers or fryers, meat and skin and giblets and neck, raw 213 g 14.8 g 0.1 g 18.3 g 0.030 g
Chicken, capons, meat and skin, cooked, roasted 229 g 11.7 g - 29.0 g 0.030 g
Turkey, wing, smoked, cooked, with skin, bone removed 229 g 12.4 g - 27.4 g 0.030 g
Chicken, roasting, light meat, meat only, cooked, roasted 153 g 4.1 g - 27.1 g 0.030 g
Guinea hen, meat and skin, raw 158 g 6.5 g - 23.4 g 0.030 g
Guinea hen, meat only, raw 110 g 2.5 g - 20.6 g 0.030 g
Squab, (pigeon), meat only, raw 142 g 7.5 g - 17.5 g 0.030 g
Chicken, roasting, meat and skin, raw 216 g 15.9 g - 17.1 g 0.030 g
Chicken, broilers or fryers, leg, meat and skin, raw 187 g 12.1 g - 18.2 g 0.030 g
Turkey, all classes, dark meat, meat and skin, raw 160 g 8.8 g - 18.9 g 0.030 g
Egg, whole, cooked, scrambled 167 g 12.2 g 2.2 g 11.1 g 0.030 g
Turkey, all classes, light meat, cooked, roasted 157 g 3.2 g - 29.9 g 0.030 g
Turkey, all classes, dark meat, raw 125 g 4.4 g - 20.1 g 0.030 g
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