Choking on food is the 7th leading cause of death in the US

22:6 n-3, Docosahexaenoic (DHA)

Entries containing "22:6 n-3, Docosahexaenoic (DHA)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 22:6 n-3, Docosahexaenoic (DHA)
Turkey, young hen, breast, meat and skin, cooked, roasted 194 g 7.9 g - 28.8 g 0.040 g
Turkey, young hen, leg, meat and skin, raw 151 g 7.5 g - 19.5 g 0.040 g
Turkey, young tom, meat and skin, cooked, roasted 202 g 9.1 g - 28.1 g 0.040 g
Turkey, all classes, meat and skin, cooked, roasted 208 g 9.7 g - 28.1 g 0.040 g
Chicken, broilers or fryers, giblets, cooked, fried 277 g 13.5 g 4.4 g 32.5 g 0.040 g
Turkey, all classes, neck, meat only, raw 135 g 5.4 g - 20.1 g 0.040 g
Chicken, broilers or fryers, skin only, cooked, roasted 454 g 40.7 g - 20.4 g 0.040 g
Turkey, young hen, dark meat, meat only, raw 130 g 4.9 g - 20.1 g 0.040 g
Turkey, young tom, meat only, cooked, roasted 168 g 4.7 g - 29.4 g 0.040 g
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading, analyzed prior to January 2007 291 g 18.4 g 8.0 g 23.3 g 0.039 g
Crustaceans, crayfish, mixed species, farmed, cooked, moist heat 87 g 1.3 g - 17.5 g 0.038 g
Crustaceans, crayfish, mixed species, wild, raw 77 g 1.0 g - 16.0 g 0.038 g
Egg, whole, cooked, hard-boiled 155 g 10.6 g 1.1 g 12.6 g 0.038 g
Game meat, bear, cooked, simmered 259 g 13.4 g - 32.4 g 0.037 g
Egg, whole, raw, fresh 143 g 9.9 g 0.8 g 12.6 g 0.037 g
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed 214 g 11.9 g 0.0 g 24.9 g 0.037 g
Fast Foods, biscuit, with egg and sausage 312 g 20.8 g 21.1 g 11.1 g 0.037 g
Fast foods, bagel, with ham, egg, and cheese 253 g 9.7 g 27.4 g 14.0 g 0.037 g
Egg, whole, cooked, poached 142 g 9.9 g 0.8 g 12.5 g 0.037 g
USDA Commodity Chicken, canned, meat only, drained 162 g 5.7 g - 27.5 g 0.036 g
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