French Fries are originally from Belgium not France

22:6 n-3, Docosahexaenoic (DHA)

Entries containing "22:6 n-3, Docosahexaenoic (DHA)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 22:6 n-3, Docosahexaenoic (DHA)
Mollusks, clam, mixed species, cooked, moist heat 148 g 2.0 g 5.1 g 25.6 g 0.146 g
Mollusks, clam, mixed species, canned, drained solids 148 g 2.0 g 5.1 g 25.6 g 0.146 g
Crustaceans, crab, queen, cooked, moist heat 115 g 1.5 g - 23.7 g 0.145 g
Crustaceans, shrimp, mixed species, cooked, moist heat 99 g 1.1 g - 20.9 g 0.144 g
Crustaceans, spiny lobster, mixed species, cooked, moist heat 143 g 1.9 g 3.1 g 26.4 g 0.139 g
Fish, catfish, channel, wild, cooked, dry heat 105 g 2.9 g - 18.5 g 0.137 g
Fish, cod, Pacific, raw 82 g 0.6 g - 17.9 g 0.135 g
Mollusks, cuttlefish, mixed species, cooked, moist heat 158 g 1.4 g 1.6 g 32.5 g 0.132 g
Fish, whiting, mixed species, raw 90 g 1.3 g - 18.3 g 0.131 g
Fish, lingcod, cooked, dry heat 109 g 1.4 g - 22.6 g 0.130 g
Fish, tilapia, cooked, dry heat 128 g 2.7 g - 26.2 g 0.130 g
Fish, catfish, channel, farmed, cooked, dry heat 152 g 8.0 g - 18.7 g 0.128 g
Fish, haddock, raw 87 g 0.7 g - 18.9 g 0.126 g
Egg, yolk, raw, frozen 303 g 25.6 g 1.2 g 15.5 g 0.125 g
Crustaceans, shrimp, mixed species, cooked, breaded and fried 242 g 12.3 g 11.5 g 21.4 g 0.124 g
Fish, sheepshead, raw 108 g 2.4 g - 20.2 g 0.123 g
Fish, burbot, cooked, dry heat 115 g 1.0 g - 24.8 g 0.123 g
Soup, shark fin, restaurant-prepared 46 g 2 g 3.8 g 3.2 g 0.121 g
Fish, cod, Atlantic, raw 82 g 0.7 g - 17.8 g 0.120 g
Fish, sturgeon, mixed species, cooked, dry heat 135 g 5.2 g - 20.7 g 0.119 g
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