Rice is the staple food of more than one-half of the world's population

22:1 undifferentiated, Docosenoic, Erucic

Entries containing "22:1 undifferentiated, Docosenoic, Erucic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 22:1 undifferentiated, Docosenoic, Erucic
Turkey, fryer-roasters, leg, meat and skin, raw 118 g 3.6 g - 20.1 g 0.010 g
Turkey, fryer-roasters, back, meat only, cooked, roasted 170 g 5.6 g - 28.0 g 0.010 g
Turkey, fryer-roasters, back, meat only, raw 120 g 3.5 g - 20.7 g 0.010 g
Turkey, fryer-roasters, back, meat and skin, cooked, roasted 204 g 10.2 g - 26.2 g 0.010 g
Lamb, variety meats and by-products, kidneys, raw 97 g 3.0 g 0.8 g 15.7 g 0.010 g
Lamb, variety meats and by-products, kidneys, cooked, braised 137 g 3.6 g 1.0 g 23.7 g 0.010 g
Veal, variety meats and by-products, kidneys, raw 99 g 3.1 g 0.9 g 15.8 g 0.010 g
Turkey, fryer-roasters, wing, meat only, raw 106 g 1.1 g - 22.5 g 0.010 g
Turkey, fryer-roasters, dark meat, meat only, cooked, roasted 162 g 4.3 g - 28.8 g 0.010 g
Turkey, fryer-roasters, dark meat, meat only, raw 111 g 2.7 g - 20.5 g 0.010 g
Turkey, fryer-roasters, light meat, meat only, cooked, roasted 140 g 1.2 g - 30.2 g 0.010 g
Turkey, fryer-roasters, dark meat, meat and skin, cooked, roasted 182 g 7.1 g - 27.7 g 0.010 g
Turkey, fryer-roasters, dark meat, meat and skin, raw 129 g 4.8 g - 20.1 g 0.010 g
Turkey, fryer-roasters, meat only, cooked, roasted 150 g 2.6 g - 29.6 g 0.010 g
Turkey, fryer-roasters, meat and skin, cooked, roasted 172 g 5.7 g - 28.3 g 0.010 g
Turkey, fryer-roasters, meat and skin and giblets and neck, cooked, roasted 171 g 5.6 g 0.0 g 28.1 g 0.010 g
Turkey, all classes, wing, meat and skin, cooked, roasted 229 g 12.4 g - 27.4 g 0.010 g
Turkey, all classes, wing, meat and skin, raw 197 g 12.3 g - 20.2 g 0.010 g
Soup, tomato, canned, prepared with equal volume water, commercial 30 g 0.3 g 6.6 g 0.8 g 0.009 g
Mollusks, oyster, eastern, cooked, breaded and fried 197 g 12.6 g 11.6 g 8.8 g 0.009 g
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