Forks weren't widely used in the United States until the 1800s

22:1 undifferentiated, Docosenoic, Erucic

Entries containing "22:1 undifferentiated, Docosenoic, Erucic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 22:1 undifferentiated, Docosenoic, Erucic
Fish, shad, american, raw 197 g 13.8 g - 16.9 g 1.287 g
Mustard, prepared, yellow 67 g 4.0 g 5.3 g 4.4 g 1.263 g
Fish, salmon, chum, dried (Alaska Native) 378 g 14.4 g - 62.1 g 1.230 g
Fish, herring, Atlantic, kippered 217 g 12.4 g - 24.6 g 1.149 g
Fish, salmon, king, with skin, kippered, (Alaska Native) - CY040CJ 209 g 13.0 g - 23.2 g 1.100 g
Fish, sardine, Atlantic, canned in oil, drained solids with bone 208 g 11.5 g - 24.6 g 1.081 g
Fish, herring, Atlantic, cooked, dry heat 203 g 11.6 g - 23.0 g 1.077 g
Fish, trout, mixed species, cooked, dry heat 190 g 8.5 g - 26.6 g 1.064 g
Fish, salmon, sockeye, raw 168 g 8.6 g - 21.3 g 0.848 g
Fish, herring, Atlantic, raw 158 g 9.0 g - 18.0 g 0.840 g
Fish, trout, mixed species, raw 148 g 6.6 g - 20.8 g 0.830 g
Fish, salmon, red, canned, bones removed (Alaska Native) 161 g 5.8 g - 27.3 g 0.690 g
Fish, salmon, coho, farmed, cooked, dry heat 178 g 8.2 g - 24.3 g 0.665 g
Fish, salmon, sockeye, cooked, dry heat 216 g 11.0 g - 27.3 g 0.664 g
Oil, bearded seal (Oogruk) (Alaska Native) 899 g 99.6 g - 0.6 g 0.640 g
Fish, bluefish, cooked, dry heat 159 g 5.4 g - 25.7 g 0.630 g
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat 201 g 10.1 g - 25.7 g 0.622 g
Fish, salmon, coho, farmed, raw 160 g 7.7 g - 21.3 g 0.585 g
Fish, salmon, king (chinook), raw (Alaska Native) 190 g 11.7 g 0.8 g 20.3 g 0.580 g
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 345 g 11.4 g - 60.6 g 0.540 g
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