Italians consume a million and a half tons of spaghetti every year

20:1, Eicosenoic, Gadoleic

Entries containing "20:1, Eicosenoic, Gadoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:1, Eicosenoic, Gadoleic
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw 132 g 4.9 g - 20.4 g 0.017 g
Cornmeal, white (Navajo) 398 g 5.0 g 77.1 g 11.0 g 0.017 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed, analyzed prior to January 2007 166 g 5.3 g 0.2 g 29.5 g 0.017 g
Muffins, wheat bran, toaster-type with raisins 295 g 8.8 g 52.2 g 5.2 g 0.017 g
Nuts, chestnuts, chinese, dried 363 g 1.8 g 79.8 g 6.8 g 0.017 g
Beef, variety meats and by-products, tripe, raw 85 g 3.7 g - 12.1 g 0.017 g
TACO BELL, Bean Burrito 204 g 6.9 g 27.8 g 7.9 g 0.017 g
Pancakes, blueberry, prepared from recipe 222 g 9.2 g 29 g 6.1 g 0.017 g
Pork, cured, ham, shank, bone-in, separable lean only, unheated 125 g 3.2 g 0.2 g 23.8 g 0.017 g
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, choice, raw 198 g 12.2 g - 20.7 g 0.017 g
Crustaceans, lobster, northern, cooked, moist heat 98 g 0.6 g 1.3 g 20.5 g 0.017 g
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 240 g 11.2 g - 32.7 g 0.017 g
Fish, tuna, fresh, skipjack, raw 103 g 1.0 g - 22 g 0.017 g
Cornmeal, yellow (Navajo) 384 g 5.9 g 72.9 g 9.9 g 0.017 g
Veal, variety meats and by-products, thymus, raw 101 g 3.1 g - 17.2 g 0.017 g
Crustaceans, shrimp, mixed species, raw 106 g 1.7 g 0.9 g 20.3 g 0.017 g
WENDY'S, French Fries 319 g 16.2 g 39.4 g 3.9 g 0.017 g
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 212 g 10.9 g - 26.8 g 0.017 g
Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, raw 110 g 2.5 g - 21.8 g 0.017 g
Beef, variety meats and by-products, kidneys, cooked, simmered 158 g 4.7 g - 27.3 g 0.017 g
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