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20:0, Eicosanoic, Arachidic

Entries containing "20:0, Eicosanoic, Arachidic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:0, Eicosanoic, Arachidic
Grape leaves, raw 93 g 2.1 g 17.3 g 5.6 g 0.012 g
Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled 273 g 18.2 g - 25.4 g 0.012 g
Grape leaves, canned 69 g 2.0 g 11.7 g 4.3 g 0.011 g
Edamame, frozen, prepared 122 g 5.2 g 9.9 g 10.9 g 0.011 g
Game meat, deer, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised 191 g 4.0 g - 36.3 g 0.011 g
Chili, no beans, canned entree 118 g 7.1 g 6.1 g 7.5 g 0.011 g
Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 359 g 7.2 g 72.2 g 1.4 g 0.011 g
Salad dressing, italian dressing, fat-free 47 g 0.9 g 8.8 g 1.0 g 0.011 g
Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled 171 g 5.7 g - 28.1 g 0.011 g
Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled 177 g 5.7 g - 29.5 g 0.011 g
Cereals ready-to-eat, rolled oats, whole wheat, rice, presweetened, maple flavored, with pecans 422 g 10.5 g 76.9 g 8.3 g 0.011 g
Egg, whole, cooked, fried 196 g 15.3 g 0.9 g 13.6 g 0.011 g
Bread, wheat 266 g 3.6 g 47.5 g 10.9 g 0.011 g
Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled 164 g 5.9 g - 25.8 g 0.011 g
Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) 242 g 14.9 g 3.4 g 22.2 g 0.011 g
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled 186 g 8.4 g - 25.8 g 0.011 g
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil 180 g 8.3 g 0.2 g 26.2 g 0.011 g
Beef, ground, 90% lean meat / 10% fat, raw 176 g 10 g - 20 g 0.011 g
Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled 238 g 15.5 g - 22.9 g 0.011 g
Bread, whole-wheat, commercially prepared, toasted 306 g 4.1 g 51.2 g 16.3 g 0.011 g
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