Italians consume a million and a half tons of spaghetti every year

20:0, Eicosanoic, Arachidic

Entries containing "20:0, Eicosanoic, Arachidic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:0, Eicosanoic, Arachidic
Plums, dried (prunes), uncooked 240 g 0.4 g 63.9 g 2.2 g 0.001 g
Luncheon meat, beef, thin sliced 117 g 3.4 g 2.6 g 17.9 g 0.001 g
Raisins, seedless 299 g 0.5 g 79.2 g 3.1 g 0.001 g
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed, analyzed prior to January 2007 168 g 5.3 g 1.0 g 29.1 g 0.001 g
Elk, free range, ground, raw (Shoshone Bannock) 103 g 1.8 g 1.6 g 20.1 g 0.001 g
Emu, top loin, cooked, broiled 152 g 3.1 g - 29.1 g 0.001 g
POPEYES, Fried Chicken, Spicy, Breast, meat only, skin and breading removed, analyzed prior to January 2007 166 g 5.4 g 0.3 g 29.0 g 0.001 g
Emu, fan fillet, cooked, broiled 154 g 2.3 g - 31.3 g 0.001 g
Emu, ground, raw 134 g 4.0 g - 22.8 g 0.001 g
Spaghetti with meat sauce, frozen entree 90 g 1.0 g 15.2 g 5.1 g 0.001 g
Turkey, all classes, giblets, cooked, simmered, some giblet fat 199 g 11.9 g 0.8 g 20.9 g 0.001 g
Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED FLAKES 367 g 0.3 g 90.9 g 4.3 g 0.001 g
Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water 109 g 1.1 g 24.2 g 0.7 g 0.001 g
Turkey roll, light meat 98 g 1.7 g 5.0 g 14.8 g 0.001 g
Puddings, tapioca, ready-to-eat, fat free 94 g 0.4 g 21.3 g 1.4 g 0.001 g
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