Tequila is made from the root of the blue agave cactus


18:3 undifferentiated, Octadecatrienoic, Linolenic

Entries containing "18:3 undifferentiated, Octadecatrienoic, Linolenic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:3 undifferentiated, Octadecatrienoic, Linolenic
Soybeans, mature seeds, roasted, no salt added 471 g 25.4 g 33.6 g 35.2 g 1.694 g
Soybeans, mature seeds, roasted, salted 471 g 25.4 g 33.6 g 35.2 g 1.694 g
Nuts, formulated, wheat-based, unflavored, with salt added 622 g 57.7 g 23.7 g 13.8 g 1.687 g
Bacon, meatless 310 g 29.5 g 6.3 g 10.7 g 1.686 g
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 884 g 100 g - - 1.628 g
Mayonnaise, low sodium, low calorie or diet 231 g 19.2 g 16 g 0.3 g 1.600 g
Salad dressing, mayonnaise, imitation, soybean 232 g 19.2 g 16 g 0.3 g 1.600 g
Oil, vegetable, rice bran 884 g 100 g - - 1.600 g
Shortening, household, soybean (hydrogenated)-cottonseed (hydrogenated) 884 g 100 g - - 1.600 g
Nuts, formulated, wheat-based, flavored, macadamia flavored, without salt 619 g 56.5 g 27.9 g 11.2 g 1.583 g
Spices, basil, dried 251 g 4.0 g 61.0 g 14.4 g 1.509 g
Margarine, regular, hard, soybean (hydrogenated) 719 g 80.5 g 0.9 g 0.9 g 1.500 g
Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying 884 g 100 g - - 1.495 g
Fish oil, menhaden 902 g 100 g - - 1.490 g
Shortening household soybean (hydrogenated) and palm 884 g 100 g - - 1.480 g
Bacon bits, meatless 476 g 25.9 g 28.6 g 32 g 1.479 g
Soy flour, full-fat, roasted, crude protein basis (N x 6.25) 439 g 21.9 g 30.4 g 38.1 g 1.458 g
Soy flour, full-fat, roasted 441 g 21.9 g 33.7 g 34.8 g 1.458 g
Seeds, sisymbrium sp. seeds, whole, dried 318 g 4.6 g 58.3 g 12.1 g 1.451 g
Butter oil, anhydrous 876 g 99.5 g - 0.3 g 1.447 g