Italians consume a million and a half tons of spaghetti every year

18:2 undifferentiated, Octadecadienoic, Linoleic

Entries containing "18:2 undifferentiated, Octadecadienoic, Linoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:2 undifferentiated, Octadecadienoic, Linoleic
OSCAR MAYER, Smokies (cheese) 303 g 27.1 g 1.8 g 12.9 g 2.360 g
Cereals ready-to-eat, UNCLE SAM CEREAL 431 g 11.6 g 65.8 g 16.0 g 2.350 g
Cereals, oats, instant, fortified, plain, dry 375 g 6.3 g 67.6 g 12.7 g 2.350 g
Babyfood, cereal, oatmeal, dry 399 g 8 g 69.7 g 13.1 g 2.350 g
Doughnuts, cake-type, chocolate, sugared or glazed 417 g 19.9 g 57.4 g 4.5 g 2.343 g
Egg, whole, cooked, fried 196 g 15.3 g 0.9 g 13.6 g 2.342 g
Chicken, broilers or fryers, leg, meat and skin, raw 187 g 12.1 g - 18.2 g 2.340 g
Frankfurter, beef and pork 305 g 27.6 g 1.7 g 11.5 g 2.340 g
Crackers, cheese, regular 503 g 25.3 g 58.2 g 10.1 g 2.339 g
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed 216 g 12.4 g 0.1 g 24.5 g 2.330 g
Chicken, broilers or fryers, dark meat, meat only, cooked, fried 239 g 11.6 g 2.6 g 29.0 g 2.330 g
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour 246 g 12.1 g 1.8 g 30.5 g 2.330 g
POPEYES, Fried Chicken, Spicy, Wing, meat and skin with breading, analyzed prior to January 2007 351 g 24.8 g 11.7 g 20.2 g 2.326 g
Dove, cooked (includes squab) 219 g 13 g - 23.9 g 2.324 g
Mother's loaf, pork 282 g 22.3 g 7.5 g 12.1 g 2.320 g
Cookies, vanilla wafers, higher fat 473 g 19.4 g 71.1 g 4.3 g 2.314 g
Turkey, young tom, wing, meat and skin, cooked, roasted 221 g 11.5 g - 27.5 g 2.310 g
Turkey, young hen, meat and skin, cooked, roasted 218 g 10.9 g - 28.1 g 2.300 g
Quail, meat and skin, raw 192 g 12.1 g - 19.6 g 2.300 g
Sausage Griddle Cake Sandwich 318 g 17.8 g 31.3 g 8.4 g 2.300 g
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