Cheese is the oldest of all man-made foods

18:2 undifferentiated, Octadecadienoic, Linoleic

Entries containing "18:2 undifferentiated, Octadecadienoic, Linoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:2 undifferentiated, Octadecadienoic, Linoleic
Potatoes, mashed, dehydrated, flakes without milk, dry form 354 g 0.4 g 81.2 g 8.3 g 0.093 g
Radicchio, raw 23 g 0.3 g 4.5 g 1.4 g 0.093 g
Cowpeas (Blackeyes), immature seeds, cooked, boiled, drained, with salt 94 g 0.4 g 19.7 g 3.2 g 0.093 g
Cowpeas (Blackeyes), immature seeds, cooked, boiled, drained, without salt 97 g 0.4 g 20.3 g 3.2 g 0.093 g
Coffee, instant, decaffeinated, powder 224 g 0.2 g 42.6 g 11.6 g 0.093 g
Coffee substitute, cereal grain beverage, powder, prepared with whole milk 65 g 3.3 g 5.6 g 3.3 g 0.093 g
Baked beans, canned, no salt added 105 g 0.4 g 20.5 g 4.8 g 0.093 g
Elk, free range, roast, eye of round, cooked (Shoshone Bannock) 151 g 2.9 g 0.7 g 30.6 g 0.092 g
Coffee, brewed, espresso, restaurant-prepared, decaffeinated - 0.2 g - 0.1 g 0.092 g
Coffee, brewed, espresso, restaurant-prepared 2 g 0.2 g - 0.1 g 0.092 g
Leavening agents, baking powder, low-sodium 97 g 0.4 g 46.9 g 0.1 g 0.090 g
Strawberries, raw 32 g 0.3 g 7.7 g 0.7 g 0.090 g
Puddings, banana, dry mix, regular, prepared with whole milk 111 g 3.0 g 18.3 g 2.9 g 0.090 g
Soup, minestrone, canned, chunky, ready-to-serve 53 g 1.2 g 8.6 g 2.1 g 0.090 g
Crustaceans, crayfish, mixed species, wild, cooked, moist heat 82 g 1.2 g - 16.8 g 0.090 g
Veal, variety meats and by-products, brain, cooked, braised 136 g 9.6 g - 11.5 g 0.090 g
Peppers, sweet, green, frozen, chopped, boiled, drained, without salt 18 g 0.2 g 3.9 g 1.0 g 0.090 g
Squash, winter, spaghetti, raw 31 g 0.6 g 6.9 g 0.6 g 0.090 g
Soup, oyster stew, canned, prepared with equal volume milk 55 g 3.2 g 4.0 g 2.5 g 0.090 g
Pork, fresh, variety meats and by-products, brain, cooked, braised 138 g 9.5 g - 12.1 g 0.090 g
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