Cheese closes the stomach and should always be served at the end of a meal.

18:2 undifferentiated, Octadecadienoic, Linoleic

Entries containing "18:2 undifferentiated, Octadecadienoic, Linoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:2 undifferentiated, Octadecadienoic, Linoleic
Potatoes, scalloped, home-prepared with butter 88 g 3.7 g 10.8 g 2.9 g 0.105 g
Artichokes, (globe or french), cooked, boiled, drained, with salt 53 g 0.3 g 12.0 g 2.9 g 0.105 g
Artichokes, (globe or french), cooked, boiled, drained, without salt 53 g 0.3 g 12.0 g 2.9 g 0.105 g
Babyfood, meat, veal, strained 81 g 2.5 g 1.5 g 13.1 g 0.104 g
Lima beans, immature seeds, cooked, boiled, drained, without salt 123 g 0.3 g 23.6 g 6.8 g 0.104 g
Puddings, chocolate, dry mix, instant, prepared with 2% milk 105 g 1.9 g 18.9 g 3.2 g 0.104 g
Soup, pea, green, mix, dry, mix, prepared with water 40 g 0.6 g 8.4 g 0.2 g 0.104 g
Raisins, golden seedless 302 g 0.5 g 79.5 g 3.4 g 0.104 g
Tomatoes, yellow, raw 15 g 0.3 g 3.0 g 1.0 g 0.104 g
Apples, canned, sweetened, sliced, drained, heated 67 g 0.4 g 16.8 g 0.2 g 0.104 g
Peppers, hot chili, green, raw 40 g 0.2 g 9.5 g 2 g 0.104 g
Lima beans, immature seeds, cooked, boiled, drained, with salt 123 g 0.3 g 23.6 g 6.8 g 0.104 g
Peas, green, canned, seasoned, solids and liquids 50 g 0.3 g 9.3 g 3.1 g 0.103 g
Cheese, cottage, with vegetables 95 g 4.2 g 3 g 10.9 g 0.103 g
Tomato products, canned, sauce, spanish style 33 g 0.3 g 7.2 g 1.4 g 0.103 g
Puddings, chocolate, ready-to-eat 142 g 4.6 g 23.0 g 2.1 g 0.103 g
Beans, great northern, mature seeds, cooked, boiled, with salt 118 g 0.5 g 21.1 g 8.3 g 0.103 g
Beans, great northern, mature seeds, cooked, boiled, without salt 118 g 0.5 g 21.1 g 8.3 g 0.103 g
USDA Commodity, Potato wedges, frozen 123 g 2.2 g 25.5 g 2.7 g 0.102 g
Soup, tomato, canned, prepared with equal volume low fat (2%) milk 55 g 1.3 g 8.9 g 2.5 g 0.102 g
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