Low fat diets can make you depressed

18:0, Octadecanoic, Stearic

Entries containing "18:0, Octadecanoic, Stearic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:0, Octadecanoic, Stearic
Cheese product, pasteurized process, cheddar or american, reduced fat 240 g 14.1 g 10.6 g 17.6 g 1.610 g
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled 223 g 12.2 g - 26.3 g 1.610 g
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/4" fat, prime, raw 200 g 12.6 g - 20.1 g 1.610 g
Pizza, pepperoni topping, regular crust, frozen, cooked 296 g 15.2 g 28.5 g 11.2 g 1.608 g
McDONALD'S, Biscuit 346 g 15.8 g 44.6 g 6.2 g 1.608 g
Cheese, american cheddar, imitation 239 g 14 g 11.6 g 16.7 g 1.603 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw 199 g 12.7 g - 19.7 g 1.602 g
Fast foods, enchilada, with cheese and beef 168 g 9.2 g 15.9 g 6.2 g 1.601 g
HORMEL Roast Beef Hash, canned entree 163 g 10.0 g 9.7 g 9.0 g 1.600 g
Chicken, broilers or fryers, skin only, raw 349 g 32.4 g - 13.3 g 1.600 g
Oil, vegetable, rice bran 884 g 100 g - - 1.600 g
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 222 g 12.8 g - 24.9 g 1.594 g
Cookies, raisin, soft-type 401 g 13.6 g 68 g 4.1 g 1.594 g
POPEYES, Fried Chicken, Spicy, Breast, meat and skin with breading, analyzed prior to January 2007 264 g 15.9 g 7.1 g 23.1 g 1.593 g
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled 230 g 12.7 g - 28.0 g 1.592 g
Cheese fondue 229 g 13.5 g 3.8 g 14.2 g 1.592 g
Pork, fresh, variety meats and by-products, stomach, raw 159 g 10.1 g - 16.9 g 1.591 g
Cookies, animal crackers (includes arrowroot, tea biscuits) 446 g 13.8 g 74.1 g 6.9 g 1.591 g
Beef, round, tip round, separable lean and fat, trimmed to 1/4" fat, all grades, raw 201 g 13.2 g - 19.3 g 1.590 g
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised 225 g 13.1 g - 25.0 g 1.590 g
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