Rice is the staple food of more than one-half of the world's population

18:0, Octadecanoic, Stearic

Entries containing "18:0, Octadecanoic, Stearic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:0, Octadecanoic, Stearic
Fish, pollock, walleye, raw 81 g 0.8 g - 17.2 g 0.028 g
Cereals ready-to-eat, GENERAL MILLS, Honey Nut CHEX 400 g 1.7 g 86 g 6.7 g 0.028 g
Fish, sunfish, pumpkin seed, raw 89 g 0.7 g - 19.4 g 0.028 g
Beans, fava, in pod, raw 88 g 0.7 g 17.6 g 7.9 g 0.028 g
Triticale flour, whole-grain 338 g 1.8 g 73.1 g 13.2 g 0.027 g
Seeds, cottonseed flour, low fat (glandless) 332 g 1.4 g 36.1 g 49.8 g 0.027 g
Bread, reduced-calorie, wheat 198 g 2.3 g 43.6 g 9.1 g 0.027 g
Taro, tahitian, raw 44 g 1.0 g 6.9 g 2.8 g 0.027 g
Cereals ready-to-eat, KELLOGG, DISNEY HUNNY Bs 370 g 1.2 g 86 g 7.1 g 0.027 g
Radishes, oriental, dried 271 g 0.7 g 63.4 g 7.9 g 0.027 g
Pickles, chowchow, with cauliflower onion mustard, sweet 121 g 0.9 g 26.6 g 1.5 g 0.027 g
Grape leaves, raw 93 g 2.1 g 17.3 g 5.6 g 0.026 g
English muffins, wheat, toasted 243 g 2.1 g 48.7 g 9.4 g 0.026 g
Crustaceans, crab, queen, cooked, moist heat 115 g 1.5 g - 23.7 g 0.026 g
Milk, nonfat, fluid, with added nonfat milk solids and vitamin A (fat free or skim) 37 g 0.3 g 5.0 g 3.6 g 0.026 g
Milk, nonfat, fluid, protein fortified, with added vitamin A (fat free and skim) 41 g 0.3 g 5.6 g 4.0 g 0.026 g
Rice flour, white 366 g 1.4 g 80.1 g 6.0 g 0.026 g
Orange-flavor drink, breakfast type, with pulp, frozen concentrate 172 g 0.5 g 42.9 g 0.1 g 0.026 g
Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A 56 g 2.0 g 5.5 g 4.0 g 0.026 g
Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands) 378 g 1.1 g 86.9 g 6.1 g 0.026 g
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