Cheese is the oldest of all man-made foods

18:0, Octadecanoic, Stearic

Entries containing "18:0, Octadecanoic, Stearic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:0, Octadecanoic, Stearic
Margarine, regular, hard, soybean (hydrogenated) 719 g 80.5 g 0.9 g 0.9 g 6.900 g
Candies, milk chocolate, with rice cereal 534 g 29.4 g 59.7 g 7.6 g 6.808 g
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 884 g 100 g - - 6.709 g
Cocoa, dry powder, hi-fat or breakfast, processed with alkali 295 g 23.7 g 45.4 g 16.8 g 6.700 g
Cocoa, dry powder, hi-fat or breakfast, plain 299 g 23.7 g 48.3 g 16.8 g 6.700 g
Butter, light, stick, without salt 499 g 55.1 g - 3.3 g 6.682 g
Butter, light, stick, with salt 509 g 55.1 g - 3.3 g 6.682 g
Snacks, granola bars, soft, coated, milk chocolate coating, chocolate chip 466 g 24.9 g 63.8 g 5.8 g 6.570 g
Pork, fresh, belly, raw 518 g 53.0 g - 9.3 g 6.490 g
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 714 g 80 g 0.7 g 0.2 g 6.465 g
Candies, MASTERFOODS USA, TWIX Peanut Butter Cookie Bars 536 g 32.7 g 54.2 g 9.2 g 6.358 g
Cream substitute, powdered 545 g 35.5 g 54.9 g 4.8 g 6.339 g
Lamb, New Zealand, imported, frozen, rib, separable lean and fat, raw 346 g 31.3 g - 14.9 g 6.310 g
Pork, fresh, enhanced, composite of separable fat, raw 508 g 52.3 g - 9.3 g 6.252 g
Fat, turkey 900 g 99.8 g - - 6.200 g
Margarine, regular, stick, unsalted, composite, 80% fat 719 g 80.5 g 0.9 g 0.9 g 6.180 g
Oil, vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 884 g 100 g - - 6.175 g
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 717 g 80.7 g 0.7 g 0.2 g 6.173 g
Margarine, regular, stick, composite, 80% fat, with salt 717 g 80.7 g 0.7 g 0.2 g 6.173 g
Margarine, regular, unspecified oils, with salt added 717 g 80.7 g 0.7 g 0.2 g 6.173 g
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