Wine is kept in tinted bottles because it will spoil if it's exposed to light

18:0, Octadecanoic, Stearic

Entries containing "18:0, Octadecanoic, Stearic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:0, Octadecanoic, Stearic
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 160 g 3.9 g - 29.2 g 0.385 g
Babyfood, meat, ham, strained 97 g 3.8 g 3.7 g 11.3 g 0.385 g
Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil 122 g 3.6 g 1.4 g 20.9 g 0.385 g
WENDY'S, Frosty Dairy Dessert 132 g 2.6 g 23.6 g 3.5 g 0.384 g
Pie, lemon meringue, commercially prepared 268 g 8.7 g 47.2 g 1.5 g 0.384 g
Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw 127 g 3.4 g - 22.4 g 0.384 g
Pork, fresh, enhanced, loin, top loin (chops), boneless, separable lean only, cooked, broiled 131 g 3.5 g - 24.8 g 0.382 g
Turkey, heart, all classes, raw 113 g 4.8 g 0.4 g 17.1 g 0.381 g
Soup, pea, split with ham, canned, condensed 141 g 3.3 g 20.8 g 7.7 g 0.380 g
Turkey, young tom, breast, meat and skin, raw 151 g 6.3 g - 22.0 g 0.380 g
French toast, frozen, ready-to-heat 213 g 6.1 g 32.1 g 7.4 g 0.380 g
Beef, variety meats and by-products, spleen, raw 105 g 3 g - 18.3 g 0.380 g
Gravy, chicken, canned, ready-to-serve 79 g 5.7 g 5.4 g 1.9 g 0.380 g
Ostrich, outside strip, cooked 156 g 3.8 g - 28.6 g 0.380 g
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted 197 g 8.1 g - 29.1 g 0.380 g
Turkey, fryer-roasters, leg, meat only, cooked, roasted 159 g 3.8 g - 29.2 g 0.380 g
Chicken, broilers or fryers, drumstick, meat only, cooked, stewed 169 g 5.7 g - 27.5 g 0.380 g
Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted 126 g 3.8 g 0.4 g 22.6 g 0.380 g
Puddings, coconut cream, dry mix, instant, prepared with whole milk 117 g 3.5 g 19.1 g 2.9 g 0.380 g
Toppings, nuts in syrup 448 g 22 g 58.1 g 4.5 g 0.380 g
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