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18:0, Octadecanoic, Stearic

Entries containing "18:0, Octadecanoic, Stearic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:0, Octadecanoic, Stearic
Beef, short loin, top loin, separable lean only, trimmed to 0" fat, select, cooked, broiled 172 g 5.1 g - 29.6 g 0.666 g
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 160 g 5.5 g - 25.9 g 0.666 g
Puddings, coconut cream, dry mix, regular 434 g 11.4 g 81.8 g 1 g 0.663 g
Chicken patty, frozen, cooked 287 g 19.6 g 12.8 g 14.9 g 0.661 g
Soup, bouillon cubes and granules, low sodium, dry 438 g 13.9 g 64.9 g 16.7 g 0.661 g
Snacks, granola bars, soft, uncoated, nut and raisin 454 g 20.4 g 63.6 g 8 g 0.660 g
Vegetable oil, avocado 884 g 100 g - - 0.660 g
Beef, cured, smoked, chopped beef 133 g 4.4 g 1.9 g 20.2 g 0.660 g
LOUIS RICH, Turkey Salami Cotto 149 g 9.5 g 0.9 g 15 g 0.660 g
Chicken, heart, all classes, cooked, simmered 185 g 7.9 g 0.1 g 26.4 g 0.660 g
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, USDA choice, cooked, roasted 171 g 6.7 g - 26.0 g 0.660 g
Soup, chicken broth or bouillon, dry 267 g 13.9 g 18.0 g 16.7 g 0.660 g
Chicken, broilers or fryers, meat only, cooked, fried 219 g 9.1 g 1.7 g 30.6 g 0.660 g
Pork, fresh, loin, country-style ribs, separable lean only, raw 140 g 5.6 g - 20.8 g 0.659 g
Chicken, liver, all classes, raw 116 g 4.8 g - 16.9 g 0.659 g
Candies, fudge, vanilla, prepared-from-recipe 383 g 5.5 g 82.2 g 1.1 g 0.659 g
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled 173 g 6.1 g - 27.6 g 0.658 g
Nuts, almonds 575 g 49.4 g 21.7 g 21.2 g 0.658 g
LOUIS RICH, Turkey Salami 147 g 9.4 g 0.4 g 15.3 g 0.657 g
Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 193 g 6.3 g - 32.0 g 0.657 g
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