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18:0, Octadecanoic, Stearic

Entries containing "18:0, Octadecanoic, Stearic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:0, Octadecanoic, Stearic
Candies, fudge, vanilla with nuts 435 g 13.7 g 74.6 g 3 g 0.809 g
Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 182 g 7.7 g - 26.3 g 0.808 g
Snacks, tortilla chips, plain, white corn 489 g 23.4 g 65.6 g 7.8 g 0.808 g
Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, all grades, raw 149 g 7.5 g - 19.1 g 0.807 g
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 181 g 7.7 g - 26.1 g 0.806 g
Biscuits, plain or buttermilk, commercially baked 365 g 16.5 g 48.5 g 6.2 g 0.806 g
Whipped cream substitute, dietetic, made from powdered mix 100 g 6 g 10.6 g 0.9 g 0.806 g
TACO BELL, BURRITO SUPREME with steak 183 g 7.3 g 20.3 g 9.1 g 0.805 g
Snacks, sweet potato chips 496 g 24.7 g 64.8 g 3.5 g 0.805 g
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw 155 g 6.9 g - 21.6 g 0.805 g
Snacks, potato chips, white, restructured, baked 469 g 18.2 g 71.4 g 5 g 0.802 g
Tempeh, cooked 196 g 11.4 g 9.4 g 18.2 g 0.800 g
Snacks, potato sticks 522 g 34.4 g 53.3 g 6.7 g 0.800 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw 144 g 6.8 g - 19.6 g 0.800 g
Veal, sirloin, separable lean only, cooked, roasted 168 g 6.2 g - 26.3 g 0.800 g
Veal, variety meats and by-products, heart, cooked, braised 186 g 6.8 g 0.1 g 29.1 g 0.800 g
Turkey, young tom, leg, meat and skin, cooked, roasted 206 g 9.6 g - 27.9 g 0.800 g
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour 246 g 12.1 g 1.8 g 30.5 g 0.800 g
Salad dressing, home recipe, cooked 157 g 9.5 g 14.9 g 4.2 g 0.800 g
Malted drink mix, natural, powder 428 g 9.5 g 71.2 g 14.3 g 0.799 g