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18:0, Octadecanoic, Stearic

Entries containing "18:0, Octadecanoic, Stearic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:0, Octadecanoic, Stearic
Pork, cured, ham, extra lean and regular, canned, roasted 167 g 8.4 g 0.5 g 20.9 g 0.880 g
Veal, rib, separable lean only, cooked, braised 218 g 7.8 g - 34.4 g 0.880 g
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised 205 g 7.0 g - 33.3 g 0.880 g
Pork, cured, canadian-style bacon, grilled 185 g 8.4 g 1.4 g 24.2 g 0.880 g
Quail, meat and skin, raw 192 g 12.1 g - 19.6 g 0.880 g
LOUIS RICH, Franks (turkey and chicken) 188 g 13.5 g 5.3 g 11.2 g 0.879 g
Egg, turkey, whole, fresh, raw 171 g 11.9 g 1.2 g 13.7 g 0.877 g
Eggnog 135 g 7.5 g 13.5 g 3.8 g 0.877 g
Beef, top sirloin, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 187 g 6.7 g - 29.5 g 0.877 g
Cookies, ladyfingers, with lemon juice and rind 365 g 9.1 g 59.7 g 10.6 g 0.873 g
Cookies, ladyfingers, without lemon juice and rind 365 g 9.1 g 59.7 g 10.6 g 0.873 g
Cheese, low fat, cheddar or colby 173 g 7 g 1.9 g 24.4 g 0.873 g
Cereals ready-to-eat, MALT-O-MEAL, Blueberry Muffin Tops Cereal 443 g 11.5 g 80 g 4.9 g 0.872 g
PAPA JOHN'S 14" Cheese Pizza, Original Crust 260 g 9.3 g 32.7 g 11.5 g 0.872 g
Snacks, potato chips, cheese-flavor 496 g 27.2 g 57.7 g 8.5 g 0.870 g
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled 186 g 7.3 g - 28.1 g 0.870 g
Veal, loin, separable lean only, cooked, braised 226 g 9.2 g - 33.6 g 0.870 g
Veal, loin, separable lean only, cooked, roasted 175 g 6.9 g - 26.3 g 0.870 g
Chicken, broilers or fryers, wing, meat and skin, raw 222 g 16.0 g - 18.3 g 0.870 g
Beef, flank, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 186 g 7.4 g - 27.9 g 0.870 g
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