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16:1 undifferentiated, Hexadecenoic, Palmitoleic

Entries containing "16:1 undifferentiated, Hexadecenoic, Palmitoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 16:1 undifferentiated, Hexadecenoic, Palmitoleic
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated 162 g 10.8 g 0.6 g 15.7 g 0.245 g
Candies, milk chocolate, with almonds 526 g 34.4 g 53.4 g 9 g 0.244 g
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw 195 g 12.6 g - 19.2 g 0.244 g
Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, unheated 167 g 11.0 g 0.3 g 16.7 g 0.243 g
Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw 151 g 7.0 g - 20.4 g 0.243 g
Nuts, almonds 575 g 49.4 g 21.7 g 21.2 g 0.243 g
Fish, wolffish, Atlantic, cooked, dry heat 123 g 3.1 g - 22.4 g 0.242 g
Cheesecake prepared from mix, no-bake type 274 g 12.7 g 35.5 g 5.5 g 0.242 g
Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 175 g 6.1 g - 28.1 g 0.242 g
POPEYES, Fried Chicken, Spicy, Breast, meat only, skin and breading removed, analyzed prior to January 2007 166 g 5.4 g 0.3 g 29.0 g 0.241 g
Chili, no beans, canned entree 118 g 7.1 g 6.1 g 7.5 g 0.241 g
Dessert topping, semi solid, frozen 318 g 25.3 g 23.1 g 1.3 g 0.241 g
Nuts, almonds, blanched 581 g 50.6 g 19.9 g 21.9 g 0.241 g
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised 203 g 6.8 g - 33.1 g 0.241 g
Quail, meat only, raw 134 g 4.5 g - 21.8 g 0.240 g
STAGG Ranchhouse Chili with Beans, canned entree 115 g 3.6 g 12.8 g 7.8 g 0.240 g
Ice creams, chocolate 216 g 11 g 28.2 g 3.8 g 0.240 g
Spices, celery seed 392 g 25.3 g 41.4 g 18.1 g 0.240 g
Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted 145 g 5.5 g 1.5 g 20.9 g 0.240 g
Spices, pepper, red or cayenne 318 g 17.3 g 56.6 g 12.0 g 0.240 g
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