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12:0, Dodecanoic, Lauric

Entries containing "12:0, Dodecanoic, Lauric", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 12:0, Dodecanoic, Lauric
Veal, loin, separable lean only, cooked, braised 226 g 9.2 g - 33.6 g 0.020 g
Veal, loin, separable lean only, cooked, roasted 175 g 6.9 g - 26.3 g 0.020 g
Veal, rib, separable lean and fat, raw 162 g 9.0 g - 18.9 g 0.020 g
Cereals, QUAKER, Instant Oatmeal, DINOSAUR EGGS with DINOSAUR BONES, Brown Sugar Cinnamon, prepared with boiling water 119 g 2.2 g 22.5 g 2.3 g 0.020 g
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted 184 g 8.4 g - 25.3 g 0.020 g
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted 170 g 6.6 g - 25.8 g 0.020 g
Veal, shoulder, arm, separable lean and fat, raw 132 g 5.4 g - 19.3 g 0.020 g
Veal, shoulder, arm, separable lean and fat, cooked, roasted 183 g 8.3 g - 25.5 g 0.020 g
Veal, shoulder, blade, separable lean and fat, cooked, roasted 186 g 8.7 g - 25.2 g 0.020 g
Veal, shoulder, blade, separable lean only, cooked, roasted 171 g 6.9 g - 25.6 g 0.020 g
Veal, sirloin, separable lean and fat, raw 152 g 7.8 g - 19.1 g 0.020 g
Veal, ground, raw 144 g 6.8 g - 19.4 g 0.020 g
Chicken, broilers or fryers, meat only, cooked, fried 219 g 9.1 g 1.7 g 30.6 g 0.020 g
Chicken, broilers or fryers, meat only, roasted 190 g 7.4 g - 28.9 g 0.020 g
Chicken, broilers or fryers, meat only, stewed 177 g 6.7 g - 27.3 g 0.020 g
Quail, breast, meat only, raw 123 g 3.0 g - 22.6 g 0.020 g
Turkey, all classes, meat only, cooked, roasted 170 g 5.0 g - 29.3 g 0.020 g
Turkey, all classes, neck, meat only, cooked, simmered 180 g 7.3 g - 26.8 g 0.020 g
Soup, cream of asparagus, canned, prepared with equal volume water 35 g 1.7 g 4.4 g 0.9 g 0.020 g
Soup, cream of celery, canned, prepared with equal volume water 37 g 2.3 g 3.6 g 0.7 g 0.020 g
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